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Pasta salads hold a cherished place in culinary traditions across the globe, known for their versatility and ease of preparation. From simple side dishes to main course delights, pasta salads can be adapted to suit any taste or occasion. Among the myriad of pasta salad variations, the Creamy Italian Pasta Salad stands out for its vibrant colors and rich flavors, making it a favorite for gatherings, picnics, and family dinners alike. Whether you're planning a summer barbecue, a potluck, or a cozy family meal, this dish delivers a delightful medley of tastes and textures that appeals to all palates.

Creamy Italian Pasta Salad

Discover the vibrant flavors of our Creamy Italian Pasta Salad! Perfect for gatherings, picnics, or family dinners, this dish combines tri-color rotini, fresh vegetables, olives, and creamy dressing for a delightful experience. Customize it with proteins or swap ingredients for dietary preferences. Enjoy the health benefits of fresh produce while indulging in this visually appealing and satisfying meal. Try it today! #PastaSalad #ItalianRecipes #HealthyEating #FamilyMeals #SummerRecipes #EasyRecipes
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Ingredients
  

12 oz tri-color rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1 cup black olives, sliced

1 cup mozzarella balls, halved

1/2 cup grated Parmesan cheese

1/2 cup mayonnaise

1/4 cup sour cream

2 tbsp olive oil

2 tbsp red wine vinegar

1 tsp dried Italian seasoning

1/2 tsp garlic powder

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the tri-color rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper until smooth and well combined.

      Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, mozzarella balls, and Parmesan cheese.

        Add the Dressing: Pour the dressing over the pasta salad mixture and gently toss everything together until the pasta and veggies are coated with the creamy dressing.

          Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

            Serve: Before serving, give the pasta salad a good stir. Garnish with fresh basil if desired. Enjoy your creamy, colorful Italian pasta salad!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8