Go Back
Potato gratin is one of those dishes that evokes warmth and comfort, a classic staple that has graced dinner tables for generations. This creamy, decadent dish, often layered with thinly sliced potatoes and baked until golden brown, boasts a rich flavor and velvety texture that makes it an irresistible side or even a main course. When prepared correctly, a potato gratin should strike the perfect balance between creamy and crispy, with each bite delivering a satisfying contrast that keeps you coming back for more.

Creamy Herb-Infused Potato Gratin – A Perfect Comfort Food Delight!

Indulge in the warmth of creamy herb-infused potato gratin, a comforting classic perfect for any occasion! Layer thinly sliced russet potatoes with a rich blend of heavy cream, garlic, and fresh herbs for a dish that perfectly balances creaminess and crunch. Ideal as a side or main attraction, this gratin pairs beautifully with meats, salads, and roasted veggies. Discover how to create this elegant dish that will impress your family and friends! #PotatoGratin #ComfortFood #DeliciousRecipes #CookingAtHome #FoodieFavorites #HerbInfusedCooking
Pin Recipe Print Recipe

Ingredients
  

2 lbs russet potatoes, peeled and thinly sliced

1 cup heavy cream

1 cup whole milk

2 cloves garlic, minced

1 cup shredded Gruyère cheese

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

Salt and black pepper to taste

2 tablespoons butter (for greasing)

1/4 teaspoon nutmeg (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.

    Prepare the Cream Mixture: In a medium saucepan over low heat, combine the heavy cream, milk, minced garlic, rosemary, thyme, nutmeg (if using), salt, and black pepper. Heat until just warmed through; do not bring to a boil.

      Layer the Potatoes: Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes, spreading it evenly. Sprinkle half of the Gruyère and half of the Parmesan cheese on top.

        Repeat Layers: Add the remaining potato slices on top of the cheese layer, followed by the rest of the cream mixture. Finish by topping with the remaining Gruyère and Parmesan cheeses.

          Bake: Cover the dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20-30 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.

            Let it Rest: Once done, remove from the oven and let it rest for about 10 minutes before serving. This allows the gratin to set and makes it easier to slice.

              Garnish and Serve: Garnish with additional fresh herbs if desired, slice into portions, and enjoy your creamy herb-infused potato gratin as the perfect comfort food!

                Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 6-8