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When it comes to comfort food, few dishes can compete with a plate of creamy garlic butter steak rigatoni. This indulgent meal combines the hearty richness of steak, the smoothness of a garlic-infused butter sauce, and the satisfying texture of rigatoni pasta, creating a culinary experience that is both comforting and delectable. The rich flavors meld beautifully, making it an ideal choice for a cozy dinner at home or a special occasion where you want to impress your guests.

Creamy Garlic Butter Steak Rigatoni Recipe – A Comforting Italian Delight

Indulge in the ultimate comfort food with this creamy garlic butter steak rigatoni recipe! Combining tender steak, velvety garlic butter sauce, and hearty rigatoni, this dish delivers rich flavors in every bite. Perfect for cozy dinners or special occasions, it's easy to prepare and sure to impress guests. Get ready to elevate your pasta game with this delectable delight! #PastaRecipes #SteakLovers #ComfortFood #DinnerIdeas #FoodieFaves #CookingAtHome
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Ingredients
  

12 oz rigatoni pasta

1 lb steak (ribeye or sirloin), trimmed and cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Zest of 1 lemon (optional for brightness)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta cooking water.

    Sear the Steak: While the pasta is cooking, heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the steak pieces with salt and pepper. Add the steak to the skillet and sear for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Cook the Garlic: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.

        Make the Cream Sauce: Pour in the heavy cream and Italian seasoning, stirring to combine. Bring the mixture to a gentle simmer, then stir in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is reached.

          Combine Pasta and Steak: Add the cooked rigatoni and seared steak back into the skillet, tossing to coat everything evenly in the creamy sauce. Season to taste with additional salt, pepper, and lemon zest, if using.

            Serve: Remove the skillet from heat, garnish with freshly chopped parsley, and serve immediately. Enjoy your comforting dish of creamy garlic butter steak rigatoni!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4