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Sauces play a pivotal role in the culinary world, elevating dishes from ordinary to extraordinary with just a few spoonfuls. They bring depth, richness, and complexity to a meal, transforming simple ingredients into something truly spectacular. Among the myriad of sauces available to home cooks, the Creamy Garlic Butter Sauce stands out as a favorite for its luxurious texture and bold flavor. This versatile sauce can complement a variety of dishes, making it a staple in many kitchens.

Creamy Garlic Butter Sauce

Elevate your meals with this creamy garlic butter sauce that will impress family and friends alike! This luxurious sauce combines rich butter, aromatic garlic, and heavy cream for a decadent flavor profile that's perfect for pasta, seafood, and vegetables. Quick and easy to make in just 15 minutes, it’s a culinary staple you’ll want to keep on hand. Discover the secret to restaurant-quality sauce at home! #GarlicButterSauce #DeliciousRecipes #ComfortFood #CookingTips #EasyRecipes #Foodie
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Ingredients
  

1 cup unsalted butter (2 sticks)

8 cloves garlic, minced

1 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon lemon juice

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

1/4 teaspoon crushed red pepper flakes (optional)

1/4 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a medium saucepan, melt the unsalted butter over medium heat. Allow it to froth slightly but do not let it brown.

    Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until the garlic becomes fragrant and starts to soften. Be cautious not to burn it.

      Lower the heat to medium-low and pour in the heavy cream, stirring continuously to combine with the garlic butter.

        Add the Dijon mustard and lemon juice to the sauce, whisking until fully incorporated.

          season with salt, black pepper, and crushed red pepper flakes (if using). Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.

            Remove from heat and stir in the freshly grated Parmesan cheese until melted and creamy.

              Taste and adjust the seasoning if necessary. If the sauce is too thick, you can add a splash more cream or a bit of water to reach your desired consistency.

                Garnish with chopped fresh parsley before serving.

                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4-6