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Creamy Chorizo Gnocchi is a dish that beautifully marries the comforting texture of gnocchi with the bold, zesty flavors of chorizo. This recipe has gained popularity not only for its delectable taste but also for its ability to transform a simple weeknight meal into a gourmet experience. The creamy sauce, enriched by the savory notes of chorizo, creates a satisfying dish that feels both indulgent and comforting.

Creamy Chorizo Gnocchi

Indulge in the comforting flavors of Creamy Chorizo Gnocchi, a dish that transforms weeknight dinners into gourmet experiences. This recipe combines soft gnocchi with bold chorizo, fresh spinach, and ripe cherry tomatoes in a rich, creamy sauce that's sure to impress. Perfect for any occasion, it allows for easy customization. Dive into this delicious fusion today and savor every bite! #ChorizoGnocchi #ComfortFood #DinnerInspo #FoodieFun #ItalianCuisine #RecipeOfTheDay
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Ingredients
  

1 lb (450g) gnocchi (store-bought or homemade)

8 oz (225g) chorizo sausage, casing removed and crumbled

1 medium yellow onion, diced

3 cloves garlic, minced

1 cup (240ml) heavy cream

1 cup (about 100g) spinach, fresh or wilted

1 cup (about 100g) cherry tomatoes, halved

1 tsp smoked paprika

1/2 tsp red pepper flakes (optional for extra heat)

Salt and black pepper to taste

1/4 cup (25g) grated Parmesan cheese, plus more for serving

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to the package instructions, usually around 2-3 minutes until they float to the top. Drain and set aside.

    Cook the Chorizo: In a large skillet over medium heat, add the olive oil. Once hot, add the crumbled chorizo and cook for 5-7 minutes, stirring occasionally, until browned and crispy. Use a slotted spoon to remove the chorizo and set it aside, leaving the rendered fat in the skillet.

      Sauté Onion and Garlic: In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

        Make it Creamy: Reduce the heat to medium-low. Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes to thicken slightly.

          Add Flavor Enhancers: Stir in the smoked paprika, red pepper flakes (if using), and season with salt and pepper. Add the halved cherry tomatoes and cook until they soften, about 3 minutes.

            Combine Everything: Add the cooked gnocchi, crispy chorizo, and fresh spinach into the creamy sauce. Gently toss everything together until the gnocchi is coated and the spinach wilts, about 2-3 minutes.

              Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.

                Serve and Garnish: Divide the creamy chorizo gnocchi among bowls. Top with additional grated Parmesan cheese and fresh basil leaves for garnish, if desired.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4