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If you’re searching for a quick and satisfying dinner option that doesn't compromise on flavor, look no further than the Creamy Chicken and Mushroom Skillet. This dish beautifully marries tender chicken with rich, earthy mushrooms and a luxurious cream sauce, creating a delightful medley that is sure to please even the pickiest of eaters. The creamy texture combined with the savory notes of mushrooms and perfectly cooked chicken makes this skillet meal not just a feast for the palate, but also a comforting hug in a bowl.

Creamy Chicken and Mushroom Skillet

Looking for a quick and satisfying dinner? Try this Creamy Chicken and Mushroom Skillet! Tender chicken combines with earthy mushrooms in a rich, creamy sauce, making it a comforting hug in a bowl. This dish is versatile, allowing for gluten-free and dairy-free adaptations to fit any dietary needs. Perfect for busy weeknights or impressing guests, it’s sure to delight everyone at the table. #ChickenRecipes #EasyDinner #MushroomLovers #ComfortFood #WeeknightMeals
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh mushrooms, sliced (e.g., cremini or button)

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

½ cup grated Parmesan cheese (optional)

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and paprika. Add them to the skillet and sear until golden brown, about 5-6 minutes. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the butter. Once melted, add the diced onion and sauté for about 2-3 minutes until softened. Then, add the garlic and sliced mushrooms. Cook for an additional 5-7 minutes until the mushrooms are browned and tender.

      Create the Sauce: Pour in the chicken broth, scraping any browned bits from the bottom of the pan. Stir in the heavy cream, dried thyme, and any remaining salt and pepper. Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.

        Combine Chicken & Sauce: Return the seared chicken to the skillet, stirring well to coat the chicken in the creamy sauce. Let it simmer together for another 5-7 minutes, ensuring the chicken is cooked through and the flavors meld.

          Add Cheese (Optional): If using, stir in the grated Parmesan cheese just before serving to add extra creaminess.

            Serve: Garnish with freshly chopped parsley before serving. This dish pairs beautifully with rice, pasta, or crusty bread to soak up the creamy sauce.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings