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In the realm of comfort food, few dishes can match the heartwarming embrace of a creamy chicken and gnocchi delight. This dish combines tender chicken thighs, pillowy gnocchi, and a luscious sauce that envelops your taste buds in deliciousness. Whether you’re looking to impress guests or simply want something comforting after a long day, this recipe is a go-to option that checks all the boxes.

Creamy Chicken and Gnocchi

Indulge in the ultimate comfort food with this creamy chicken and gnocchi delight! This easy recipe brings together tender chicken thighs, fluffy gnocchi, and a rich sauce that will warm your heart. Perfect for cozy nights or impressing guests, it’s packed with flavor and nutrition. Ready to elevate your dinner game? Click to explore the full recipe and bring this delicious dish to your table tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cubed

1 package (16 oz) gnocchi (store-bought or homemade)

2 cups chicken broth

1 cup heavy cream

1 cup baby spinach

1 cup cherry tomatoes, halved

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried Italian herbs

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken thighs, season with salt, pepper, and paprika. Cook until golden, about 5-7 minutes, stirring occasionally. Remove the chicken and set aside.

    Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.

      Add the Gnocchi: Pour in the chicken broth and bring to a simmer. Add the gnocchi and let it cook for about 3 minutes, or until they float to the surface.

        Make it Creamy: Lower the heat and stir in the heavy cream, dried Italian herbs, and the sautéed chicken. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally.

          Add Spinach and Tomatoes: Once the chicken is cooked through, add the baby spinach and halved cherry tomatoes. Cook for another 2-3 minutes until the spinach is wilted and the tomatoes are tender.

            Taste and Adjust: Season with additional salt and pepper to taste.

              Serve: Remove from heat and let it sit for a minute. Serve warm, garnished with chopped fresh parsley for a pop of color.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings