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Creamy Cajun Chicken Pasta is a dish that tantalizes the taste buds with its rich and indulgent flavors. Combining tender chicken with a creamy sauce infused with Cajun spices, this pasta dish is not only delicious but also visually appealing. The vibrant colors of the ingredients invite you to dig in, making it an excellent option for weeknight dinners, family gatherings, or even special occasions. Its hearty nature ensures that it satisfies even the hungriest of appetites, while the bold flavors make it a memorable meal that will have everyone asking for seconds.

Creamy Cajun Chicken Pasta Recipe

Discover the deliciousness of Creamy Cajun Chicken Pasta, a dish that combines tender chicken with a rich, creamy sauce and bold Cajun flavors. Perfect for weeknight dinners or special occasions, this pasta is both satisfying and vibrant. Easy to make, you’ll enjoy the contrast of creamy sauce, chewy pasta, and sautéed vegetables. Explore the roots of Cajun cuisine and elevate your meals with this tempting recipe! #CajunPasta #CreamyPasta #DinnerIdeas #Foodie #HomeCooking #QuickRecipes
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Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

1 lb chicken breasts, sliced into strips

1 tablespoon Cajun seasoning

Salt and pepper to taste

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet over medium heat, add olive oil. Season the chicken strips with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and cook until translucent, about 2-3 minutes. Stir in the minced garlic and sliced red bell pepper, cooking for another 2-3 minutes until the peppers soften.

        Make the Cream Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream, stirring to combine. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth and creamy.

          Combine: Add the cooked fettuccine, cooked chicken, and halved cherry tomatoes to the sauce. Toss gently to coat everything in the creamy sauce.

            Taste and Adjust: Taste the pasta and adjust the salt, pepper, or additional Cajun seasoning if needed.

              Serve: Plate the pasta and top with sliced green onions and chopped parsley for garnish. Enjoy your delicious Creamy Cajun Chicken Pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4