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Creamy Cajun Chicken Pasta is a dish that tantalizes the taste buds with its rich, velvety sauce and a delightful kick of spices. This dish combines tender chicken with perfectly cooked pasta, enveloped in a creamy sauce that's both savory and comforting. The marriage of flavors in this recipe—smoky, spicy, and creamy—creates a harmonious balance that appeals to food lovers of all kinds. It’s no wonder that Creamy Cajun Chicken Pasta has gained a dedicated following among home cooks and restaurant goers alike.

Creamy Cajun Chicken Pasta – A Flavorful and Satisfying Delight!

Discover the delightful flavors of Creamy Cajun Chicken Pasta! This dish features tender chicken and pasta enveloped in a rich, creamy sauce with a spicy kick that's sure to please. Perfect for weeknight dinners or special occasions, its versatility allows for easy substitutions for dietary needs. Adapt it with shrimp, veggies, or gluten-free pasta to make it your own. Dive into the world of Cajun cuisine and enjoy every bite! #CajunCooking #PastaRecipes #ComfortFood #HomeCooking #Foodie #DinnerIdeas
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Ingredients
  

12 oz fettuccine or penne pasta

2 tablespoons olive oil

1 lb boneless skinless chicken breasts, diced

1 tablespoon Cajun seasoning

Salt and pepper to taste

3 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper (red or green), sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or penne and cook according to package instructions until al dente. Drain and set aside.

    Season the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add a little more olive oil if needed. Add minced garlic, chopped onion, and sliced bell pepper. Sauté until the vegetables are tender, about 3-4 minutes.

        Make the Cream Sauce: Pour in the chicken broth and bring it to a simmer. Add the heavy cream and reduce the heat to low, stirring continuously. Allow the sauce to thicken for about 5 minutes.

          Combine Everything: Stir in the grated Parmesan cheese until melted and smooth. Add the cooked chicken back to the skillet, followed by the halved cherry tomatoes. Cook for another 2-3 minutes to warm through.

            Mix with Pasta: Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the creamy Cajun sauce. Taste and adjust seasoning if necessary.

              Serve and Garnish: Divide the creamy Cajun chicken pasta among plates. Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Enjoy your flavorful and satisfying delight!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6