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Creamy Beef and Bowtie Pasta is the epitome of a comforting, indulgent meal that brings warmth and satisfaction to the dinner table. This dish combines the hearty essence of ground beef with the delightful texture of bowtie pasta, all enveloped in a rich, creamy sauce. Whether you’re navigating a busy weeknight or preparing for a special family gathering, this recipe serves as a perfect solution.

Creamy Beef and Bowtie Pasta

Savor the comforting indulgence of Creamy Beef and Bowtie Pasta, a delightful dish that combines savory ground beef, velvety heavy cream, and the playful texture of bowtie pasta. Perfect for busy weeknights or family gatherings, this easy recipe promises warmth and satisfaction. Elevate your culinary experience with added veggies or spices. Share the love of cooking and enjoy every creamy bite! #ComfortFood #PastaRecipes #DinnerIdeas #EasyCooking #FamilyMeals #CreamyPasta
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

1 small onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Add the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it's browned and cooked through. Drain any excess fat.

        Make the Sauce: Pour in the beef broth, scrap any browned bits from the bottom of the pan for extra flavor. Stir in the heavy cream and bring the mixture to a simmer.

          Add Seasonings: Mix in the Italian seasoning, and season with salt and pepper to taste. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

            Combine: Add the cooked bowtie pasta to the skillet with the creamy beef sauce. Toss everything together until the pasta is well coated. Gradually stir in the Parmesan cheese until melted and incorporated.

              Serve: Divide the creamy beef and bowtie pasta into bowls and garnish with chopped fresh parsley. Enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4