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Creamy Beef and Bowtie Pasta is the epitome of comfort food, perfect for those busy weeknights when you need a satisfying meal that the whole family will love. This dish combines the rich, savory flavors of ground beef with the delightful texture of bowtie pasta, all enveloped in a creamy sauce that warms the heart and fills the belly. Every bite offers a balance of richness and flavor, making it an ideal choice for family gatherings, potlucks, or simply a cozy dinner at home.

Creamy Beef and Bowtie Pasta

Indulge in the comforting flavors of Creamy Beef and Bowtie Pasta! This delightful recipe combines ground beef, bowtie pasta, and a rich, creamy sauce, making it perfect for busy weeknights or family gatherings. With easy prep steps and nutrient-packed ingredients, every bite will warm your heart. Elevate your dinner with this creamy, satisfying dish that’s sure to impress! Try it tonight! #ComfortFood #PastaRecipes #FamilyDinner #Foodie #Yummy #QuickMeals #CreamyPasta
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup shredded mozzarella cheese

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

      Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned (about 5-7 minutes). Drain excess fat if necessary.

        Add Liquid Ingredients: Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir well to combine. Add Italian seasoning, salt, and pepper to taste.

          Simmer the Sauce: Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

            Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet and toss it with the creamy beef sauce until well coated.

              Add Cheese: Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and creamy.

                Serve: Garnish with fresh chopped parsley and additional cheese if desired. Serve warm.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6