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If you’re looking for a cozy, heartwarming dish that marries the rich flavors of classic Italian lasagna with the heartiness of a warm soup, look no further than Creamy Alfredo Lasagna Soup. This delightful recipe brings together all the comforting elements of lasagna—layers of pasta, savory sausage, and creamy cheeses—into a single bowl of deliciousness. Perfect for chilly evenings or family gatherings, this soup not only satisfies hunger but also warms the soul.

Creamy Alfredo Lasagna Soup Recipe – A Comforting Twist on a Classic Dish

Warm up with a comforting bowl of Creamy Alfredo Lasagna Soup, a heartwarming blend of classic lasagna flavors in a delightful, easy-to-make soup. Ready in just 35 minutes, this family-friendly dish features lasagna noodles, savory sausage, and rich cheeses, perfect for chilly evenings or gatherings. Enjoy customizing it with seasonal veggies or vegetarian options for a wholesome meal. Discover the recipe today! #LasagnaSoup #ComfortFood #QuickDinner #HomemadeDeliciousness
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Ingredients
  

8 oz lasagna noodles, broken into pieces

1 lb ground Italian sausage

1 small onion, diced

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

Cook the Sausage: In a large pot or Dutch oven over medium heat, add the ground Italian sausage. Cook until browned and cooked through, breaking it up with a spoon as it cooks. Remove the sausage and set aside, leaving the fat in the pot.

    Sauté Vegetables: In the same pot, add the diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

      Add Broth and Noodles: Pour in the chicken broth and bring it to a gentle boil. Add the broken lasagna noodles, Italian seasoning, salt, and pepper. Cook according to package instructions until the noodles are tender, typically about 8-10 minutes.

        Create the Creamy Base: Lower the heat and stir in the heavy cream, ricotta cheese, and half of the mozzarella and Parmesan cheese. Stir until thoroughly combined and the cheese is melted and creamy.

          Mix in Sausage: Return the cooked sausage to the pot and simmer for an additional 5 minutes to heat through and let the flavors meld together. Adjust the seasoning with more salt and pepper if needed.

            Serve: Ladle the soup into bowls and top with remaining mozzarella and Parmesan cheese. Garnish with fresh basil or parsley.

              Enjoy: Serve hot and enjoy this comforting twist on a classic lasagna dish!

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 6