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In today’s fast-paced world, comfort food has become a staple for many seeking warmth and familiarity in their meals. With busy lifestyles often dominating our schedules, people are turning to comforting dishes that not only satisfy hunger but also provide a sense of nostalgia and warmth. One such dish that has gained popularity in recent years is soup, particularly when it incorporates beloved recipes in a new and convenient form.

Creamy Alfredo Lasagna Soup – Comforting and Delicious

Cozy up with a bowl of Creamy Alfredo Lasagna Soup, the perfect blend of traditional lasagna flavors and hearty soup comfort! This delightful dish features creamy Alfredo sauce, savory ground meat, fresh spinach, and rich cheeses, all combined for an indulgent meal that’s quick and easy to prepare. Whether it’s a weeknight dinner or a gathering with friends, this soup will surely impress. Get creative with toppings! #lasagnasoup #comfortfood #recipeideas #souprecipes #cooking
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound ground sausage (or ground beef)

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 cups chicken broth

1 (14.5 oz) can diced tomatoes, undrained

8 lasagna noodles, broken into pieces

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for garnish

2 cups fresh spinach

1 cup ricotta cheese

Chopped fresh basil or parsley, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Cook the Meat: Add the ground sausage (or beef) to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 5–7 minutes. Drain excess fat if necessary.

      Season and Simmer: Stir in the Italian seasoning, salt, and pepper. Pour in the chicken broth and add the undrained can of diced tomatoes. Bring the mixture to a boil.

        Add the Noodles: Once boiling, add the broken lasagna noodles. Reduce heat and let simmer for about 10–12 minutes, or until the noodles are tender.

          Make it Creamy: Stir in the heavy cream and Parmesan cheese until melted and combined. Add the fresh spinach and cook for another 2–3 minutes until wilted.

            Incorporate the Ricotta: Remove the soup from heat and gently spoon dollops of ricotta cheese into each bowl when serving. For extra creaminess, you can stir it into the soup or leave it as a topping.

              Garnish and Serve: Ladle the soup into bowls and garnish with additional grated Parmesan cheese and chopped fresh basil or parsley.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6