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As the temperature drops and the days get shorter, there's nothing quite like a warm bowl of soup to wrap you in comfort. Creamy soups, with their rich textures and heartwarming flavors, are often the go-to dish for cozy evenings at home. Among the myriad of soup options, lasagna soup stands out as a delightful twist on the beloved Italian classic. This innovative dish combines the comforting elements of traditional lasagna—layers of pasta, savory meat, and rich cheeses—with the ease and warmth of a soup.

Creamy Alfredo Lasagna Soup – A Comforting Twist on a Classic

Warm up your evenings with this creamy Alfredo lasagna soup, the ultimate comfort food for chilly nights. Combining rich flavors of traditional lasagna with the ease of a soup, it's perfect for family dinners or gatherings. Customize it to suit your taste with your choice of protein and veggies. With its velvety texture and cheesy goodness, this dish promises warmth and satisfaction in every bowl. Try it tonight! #AlfredoLasagnaSoup #ComfortFood #SoupSeason #CozyDinner #RecipeIdeas #FamilyMeals #Foodie
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Ingredients
  

12 lasagna noodles, broken into pieces

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 pound Italian sausage (or ground turkey)

4 cups chicken broth

1 cup heavy cream

1 cup whole milk

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 cups fresh spinach leaves

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

    Brown the Sausage: Add the Italian sausage (or ground turkey) to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 7-8 minutes. Drain excess fat if necessary.

      Simmer the Soup Base: Pour in the chicken broth, heavy cream, and whole milk. Stir in the Italian seasoning, red pepper flakes (if using), salt, and black pepper. Bring this mixture to a gentle simmer.

        Add the Noodles: Once the soup is simmering, add the broken lasagna noodles. Cook for about 10-12 minutes, or until the noodles are tender.

          Incorporate the Greens: Stir in the fresh spinach leaves and let them wilt for 2-3 minutes.

            Mix the Cheeses: In a medium bowl, combine the ricotta cheese and half of the mozzarella cheese. Stir this mixture into the pot until well distributed.

              Finish with Toppings: Remove the soup from heat and stir in the remaining mozzarella and grated Parmesan cheese. Taste and adjust seasoning if needed.

                Serve: Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy your creamy Alfredo lasagna soup!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8 servings