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Imagine the perfect dessert that marries the rich, creamy texture of traditional vanilla pudding with the playful twist of rolled tortillas. Welcome to the world of Vanilla Pudding Rolls—a delightful treat that elevates any occasion, from casual family dinners to festive gatherings. These rolls are not just a simple dessert; they are a celebration of flavors and textures that will leave your taste buds dancing with joy.

Creamiest Vanilla Pudding Rolls – Decadent and Delightful!

Discover the delightful world of Creamiest Vanilla Pudding Rolls! This innovative dessert combines the creamy texture of vanilla pudding wrapped in soft flour tortillas, making it a perfect treat for any occasion. Whether it's a casual family dinner or a festive celebration, these rolls are sure to impress. Learn how to create this indulgent dessert step-by-step, and enjoy the rich flavors and textures that will leave everyone wanting more! #VanillaPudding #DessertRecipes #SweetTreats #CookingFun #Foodie
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Ingredients
  

1 cup whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 tsp salt

2 large egg yolks

2 tbsp unsalted butter

1 tsp pure vanilla extract

6 large flour tortillas

1/2 cup heavy cream

1/4 cup powdered sugar

1 tsp vanilla extract (for whipped cream)

Fresh berries (for garnish)

Optional: chocolate or caramel sauce for drizzling

Instructions
 

Make the Pudding: In a medium saucepan, whisk together milk, granulated sugar, cornstarch, and salt over medium heat. Stir continuously until the mixture thickens and begins to bubble, about 5-7 minutes.

    Combine with Egg Yolks: In a separate bowl, whisk the egg yolks, then temper them by gradually adding a small amount of the hot pudding mixture, whisking constantly. Once blended, return the egg yolk mixture to the saucepan and cook for another 2 minutes until thickened.

      Flavor the Pudding: Remove from heat and stir in the butter and vanilla extract until smooth. Transfer pudding to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate until cool, about 1 hour.

        Prepare the Tortillas: While the pudding cools, warm the tortillas slightly on a dry skillet to make them pliable.

          Assemble the Rolls: Spread a generous spoonful of the cooled vanilla pudding onto each tortilla, then roll them up tightly. Repeat for all tortillas.

            Make the Whipped Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

              Serve the Rolls: Slice each rolled tortilla into 1-inch pieces and arrange on a serving platter. Add dollops of whipped cream and garnish with fresh berries on top. Drizzle with chocolate or caramel sauce if desired.

                Enjoy: These pudding rolls are best served fresh but can be refrigerated for a few hours before serving.

                  Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 6 rolls