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Cheese balls have long been a staple in the realm of appetizers, celebrated for their versatility and rich flavors. They are a classic go-to for various gatherings, from casual game days to formal holiday parties. Their appeal lies not only in their delightful taste but also in their ability to cater to diverse palates. Among the myriad of cheese ball recipes, the Creamed Chipped Beef Cheese Ball Delight stands out as a savory treat that perfectly marries creamy textures with bold flavors, making it an ideal choice for any social occasion.

Creamed Chipped Beef Cheese Ball Delight – A Perfect Party Appetizer

Looking for the perfect appetizer to impress your guests? Try this Creamed Chipped Beef Cheese Ball Delight! This savory treat combines creamy textures with bold flavors, making it a highlight at any gathering. Easy to prepare and packed with delicious ingredients like cream cheese, chipped beef, and flavorful seasonings, it's guaranteed to become a favorite. Serve it with assorted crackers or fresh veggies for a delightful experience! #CheeseBall #Appetizer #PartyFood #ChippedBeef #CheeseLovers #SavorySnacks
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Ingredients
  

8 oz cream cheese, softened

4 oz chipped beef, chopped finely

1/4 cup sour cream

1/4 cup mayonnaise

1 tbsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

1/4 tsp paprika

1/4 cup green onions, chopped

1/4 cup pecans or walnuts, finely chopped (for coating)

Crackers or fresh veggies, for serving

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, chopped chipped beef, sour cream, and mayonnaise. Blend until smooth and creamy.

    Add the Dijon mustard, garlic powder, onion powder, black pepper, and paprika to the mixture. Stir well until all the ingredients are fully integrated.

      Fold in the chopped green onions to add a fresh crunch and flavor.

        Using clean hands, shape the mixture into a ball or a log (whichever you prefer).

          Roll the cheese ball in the finely chopped nuts until it’s evenly coated. This adds a wonderful texture.

            Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours or until firm. For best results, allow it to chill overnight for the flavors to meld together.

              Once ready to serve, place the cheese ball on a serving platter surrounded by crackers or fresh veggies.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 10-12