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The Heavenly Cream Puff Cake is a delightful dessert that marries the ethereal lightness of choux pastry with a luscious cream filling and a decadent chocolate ganache. This cake isn't just a treat for the taste buds; it's a feast for the eyes as well, showcasing layers of airy puffs elegantly stacked and drizzled with rich chocolate. The combination of textures and flavors makes it a popular choice for celebrations and special occasions, leaving a lasting impression on anyone fortunate enough to indulge.

Cream Puff Cake

Indulge in the divine flavors of our Heavenly Cream Puff Cake! This stunning dessert combines light and airy choux pastry with a luscious cream filling and rich chocolate ganache, perfect for any celebration. With our step-by-step guide, even novice bakers can impress! Elevate your dessert game and create a beautiful treat that’s sure to delight everyone. Try it today! #CreamPuffCake #BakingRecipes #DessertGoals #ChouxPastry #SweetTreats #HomemadeDelights
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Ingredients
  

For the Choux Pastry:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/2 teaspoon salt

4 large eggs

For the Cream Filling:

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Topping:

1/4 cup chocolate ganache (store-bought or homemade)

Fresh berries (optional, for garnish)

Additional powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Make the Choux Pastry:

      - In a medium saucepan, combine water and butter over medium heat. Bring to a boil.

        - Once boiling, add the flour and salt all at once. Stir vigorously until the mixture pulls away from the sides and forms a ball.

          - Remove from heat, and let it cool slightly (about 5 minutes).

            - Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

              Pipe the Pastry:

                - Transfer the choux pastry to a piping bag fitted with a large round tip.

                  - Pipe 1-inch circles onto the prepared baking sheet, spacing them about 2 inches apart.

                    Bake:

                      - Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.

                        - Turn off the oven and leave the door slightly ajar for 10 minutes to allow the pastries to cool down gradually.

                          Prepare the Cream Filling:

                            - In a large mixing bowl, whip the heavy cream until it starts to thicken.

                              - Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.

                                Assemble the Cake:

                                  - Once the choux pastries are completely cooled, cut each puff in half horizontally.

                                    - Fill each bottom half with a generous amount of whipped cream, then replace the tops.

                                      Drizzle and Garnish:

                                        - Drizzle chocolate ganache over the assembled cream puff cake.

                                          - Optionally, garnish with fresh berries and dust with powdered sugar.

                                            Serve:

                                              - Slice into wedges and serve immediately, or keep refrigerated until ready to serve. Enjoy this delightful treat!

                                                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8-10