Go Back
When it comes to comfort food, few dishes can compete with a plate of Creamy Mushroom Bliss Pork Chops. This delightful recipe combines the savory richness of bone-in pork chops with a luscious, creamy mushroom sauce that is sure to warm your heart and satisfy your taste buds. The velvety texture of the sauce paired with the juicy pork chops creates a culinary experience that feels like a warm hug on a plate, making it perfect for weeknight dinners or special occasions alike.

Cream of Mushroom Soup Pork Chops

Discover the ultimate comfort food with Creamy Mushroom Bliss Pork Chops! This delicious dish features juicy bone-in pork chops smothered in a rich mushroom sauce that's perfect for weeknight meals or special occasions. Packed with flavor from fresh mushrooms, heavy cream, and savory spices, it's a cozy meal that will satisfy everyone. Get your forks ready for this culinary delight! #PorkChops #ComfortFood #MushroomSauce #EasyRecipes #FamilyDinner #DinnerIdeas #CulinaryDelight
Pin Recipe Print Recipe

Ingredients
  

4 bone-in pork chops (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

8 oz fresh mushrooms (such as cremini or button), sliced

2 cups chicken broth

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon thyme (fresh or dried)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides.

    Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Add the sliced mushrooms and cook until they release their moisture and become tender, about 5-7 minutes.

        Prepare the Soup Base: Stir in the chicken broth and Worcestershire sauce. Bring the mixture to a simmer and let it cook for about 5 minutes.

          Add Cream and Seasoning: Lower the heat and stir in the heavy cream and thyme. Let it simmer gently for another 5 minutes while stirring occasionally until slightly thickened.

            Combine Chops and Sauce: Return the seared pork chops to the skillet, spooning some of the creamy mixture over the chops. Cover and cook on low heat for an additional 10-15 minutes until the pork is cooked through and tender (internal temperature should reach 145°F).

              Serve: Garnish with fresh parsley before serving. Serve the pork chops with the creamy mushroom sauce generously poured over the top.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4