Cream Cheese Dip Recipes

Cream cheese has long held a beloved spot in the culinary world, particularly when it comes to dips. Its rich, smooth texture serves as a versatile base that pairs well with a multitude of ingredients, allowing for endless customization. The origins of cream cheese can be traced back to the United States in the 19th century, where it was first commercially produced in 1872. Since then, it has evolved into a staple in many households, becoming a key ingredient in various recipes, from cheesecakes to savory dips.

Looking for the perfect dip to elevate your gatherings? Try this Savory Herb Cream Cheese Dip! Creamy, flavorful, and super easy to make, it's the ideal pairing for veggies, crackers, or chips. With fresh herbs, garlic, and a touch of lemon, each bite is bursting with taste. Perfect for parties or casual movie nights, it's sure to impress. Make it ahead for the best flavor! #CreamCheeseDip #PartySnacks #Dips #RecipeIdeas #SavorySnacks #EasyAppetizers #GatherAndSnack

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Ingredients

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh vegetable sticks (carrots, celery, bell peppers), for dipping

Crackers, for serving

Instructions

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.

Add the chopped chives, parsley, garlic powder, onion powder, and lemon juice to the mixture. Stir until all ingredients are well incorporated.

Season the dip with salt and pepper according to your taste preferences. Mix thoroughly.

Transfer the dip into a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Serve with fresh vegetable sticks and your favorite crackers.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8