Cranberry Pecan Cheesecake Delight Recipe – A Festive Treat for All Occasions! 🧡

Celebrate the holiday season with a stunning Cranberry Pecan Cheesecake Delight that is sure to impress! This creamy cheesecake blends the tartness of fresh cranberries with the nutty crunch of pecans, creating a perfect festive dessert. Ideal for family gatherings, it offers a combination of flavors and textures that evoke warmth and togetherness. Create lasting memories around the table with this delightful treat. #Cheesecake #HolidayDessert #CranberryPecan #FestiveBaking #DessertGoals #FamilyRecipe

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

½ teaspoon cinnamon

For the Cheesecake Filling:

2 (8-ounce) packages cream cheese, softened

¾ cup sugar

1 teaspoon vanilla extract

2 large eggs

½ cup sour cream

½ cup heavy cream

Zest of 1 orange

For the Cranberry Pecan Topping:

1 cup fresh cranberries

½ cup sugar

½ cup chopped pecans

½ teaspoon cinnamon

1 tablespoon orange juice

1 tablespoon cornstarch mixed with 2 tablespoons cold water

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined.

- Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.

- Add the eggs one at a time, mixing well after each addition.

- Mix in sour cream, heavy cream, and orange zest until fully incorporated.

- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

Bake the Cheesecake:

- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.

- Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly.

- Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Prepare the Cranberry Pecan Topping:

- In a medium saucepan over medium heat, combine cranberries, sugar, chopped pecans, cinnamon, and orange juice. Cook until the cranberries start to pop and release their juices (about 5-7 minutes).

- Stir in the cornstarch mixture and cook until the topping thickens (about 2-3 minutes). Remove from heat and let cool.

Assemble the Cheesecake:

- Once the cheesecake is chilled, carefully remove it from the springform pan.

- Spread the cranberry pecan topping evenly over the cheesecake.

Serve:

- Slice your Cranberry Pecan Cheesecake Delight and enjoy this festive treat. Garnish with extra pecans or a dollop of whipped cream if desired.

Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 10-12