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As the holiday season approaches, the air becomes filled with joy, warmth, and a delightful array of festive flavors. Among the myriad of desserts that grace our tables during this time, few can compare to the allure of a beautifully presented cheesecake. Enter the Cranberry Pecan Cheesecake Delight, a dessert that not only tantalizes the taste buds but also serves as a stunning centerpiece for any holiday gathering. This delightful cheesecake combines the creamy richness characteristic of traditional cheesecakes with the bright tartness of fresh cranberries and the nutty crunch of pecans, making it a perfect indulgence for the season.

Cranberry Pecan Cheesecake Delight Recipe – A Festive Treat for All Occasions! 🧡

Celebrate the holiday season with a stunning Cranberry Pecan Cheesecake Delight that is sure to impress! This creamy cheesecake blends the tartness of fresh cranberries with the nutty crunch of pecans, creating a perfect festive dessert. Ideal for family gatherings, it offers a combination of flavors and textures that evoke warmth and togetherness. Create lasting memories around the table with this delightful treat. #Cheesecake #HolidayDessert #CranberryPecan #FestiveBaking #DessertGoals #FamilyRecipe
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

½ teaspoon cinnamon

For the Cheesecake Filling:

2 (8-ounce) packages cream cheese, softened

¾ cup sugar

1 teaspoon vanilla extract

2 large eggs

½ cup sour cream

½ cup heavy cream

Zest of 1 orange

For the Cranberry Pecan Topping:

1 cup fresh cranberries

½ cup sugar

½ cup chopped pecans

½ teaspoon cinnamon

1 tablespoon orange juice

1 tablespoon cornstarch mixed with 2 tablespoons cold water

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined.

        - Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.

              - Add the eggs one at a time, mixing well after each addition.

                - Mix in sour cream, heavy cream, and orange zest until fully incorporated.

                  - Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

                    Bake the Cheesecake:

                      - Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.

                        - Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly.

                          - Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

                            Prepare the Cranberry Pecan Topping:

                              - In a medium saucepan over medium heat, combine cranberries, sugar, chopped pecans, cinnamon, and orange juice. Cook until the cranberries start to pop and release their juices (about 5-7 minutes).

                                - Stir in the cornstarch mixture and cook until the topping thickens (about 2-3 minutes). Remove from heat and let cool.

                                  Assemble the Cheesecake:

                                    - Once the cheesecake is chilled, carefully remove it from the springform pan.

                                      - Spread the cranberry pecan topping evenly over the cheesecake.

                                        Serve:

                                          - Slice your Cranberry Pecan Cheesecake Delight and enjoy this festive treat. Garnish with extra pecans or a dollop of whipped cream if desired.

                                            Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 10-12