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Cranberry Fluff Dessert Salad is a delightful fusion of flavors and textures that brings a unique twist to both dessert and salad categories. This dish features the tartness of cranberries, the creaminess of whipped ingredients, and a hint of sweetness, making it the ideal addition to any gathering. Its versatility allows it to shine at holiday feasts, summer picnics, and cozy family dinners alike. Guests will be charmed not only by its appealing appearance but also by the refreshing taste that balances sweetness and tartness.

Cranberry Fluff Dessert Salad Recipe – A Refreshing Delight for Any Occasion!

Experience the perfect blend of tart and sweet with Cranberry Fluff Dessert Salad, a delightful dish that shines at any gathering! This easy-to-make recipe combines fresh or frozen cranberries, creamy ingredients, and optional extras like mini marshmallows and nuts. It's visually stunning and delicious, making it an ideal addition to holiday feasts or summer picnics. Chill for maximum flavor and enjoy this refreshing treat! #CranberryFluff #DessertSalad #HolidayRecipes #EasyRecipes #PartyFood #Foodie
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Ingredients
  

2 cups fresh or frozen cranberries (thawed if frozen)

1 cup granulated sugar (adjust sweetness to taste)

1/2 cup water

1 (8 oz) package cream cheese, softened

1 cup heavy whipping cream

1 (12 oz) container of whipped topping (such as Cool Whip)

1 cup mini marshmallows

1/2 cup chopped pecans (optional)

1/2 cup shredded coconut (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Make Cranberry Sauce: In a saucepan, combine the cranberries, granulated sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes or until the cranberries are soft and the mixture thickens. Remove from heat and allow to cool to room temperature.

    Prepare the Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Set aside.

      Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold in the whipped topping until fully combined.

        Combine Mixtures: Once the cranberry sauce has cooled, gently fold it into the cream cheese mixture until well blended. Then, fold in the whipped cream mixture until smooth. Be careful not to deflate the whipped cream.

          Add Extras: Stir in the mini marshmallows, chopped pecans, and shredded coconut if using. Mix well to distribute evenly.

            Chill: Transfer the mixture into a serving bowl or individual dessert cups. Cover and refrigerate for at least 2-3 hours, or until chilled and set.

              Serve: Before serving, garnish with fresh mint leaves if desired. Scoop into bowls and enjoy this refreshing dessert salad!

                Prep Time: 30 minutes | Total Time: 3 hours 30 minutes | Servings: 8-10