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Crab legs are more than just a dish; they are a luxurious experience that elevates any meal to a gourmet feast. The delicate sweet meat, exquisite flavor, and impressive presentation make crab legs a sought-after delicacy in fine dining and special occasions alike. Whether you're celebrating a birthday, hosting a holiday gathering, or simply treating yourself to something extraordinary, baked crab legs in butter sauce provide a versatile and indulgent option.

Crackling Bliss: Baked Crab Legs in Butter Sauce

Indulge in the luxury of homemade baked crab legs in butter sauce with this easy, gourmet recipe! Perfect for celebrations or a special treat, this dish features tender king crab legs coated in a rich, buttery sauce infused with garlic and lemon for a burst of flavor. Impress your guests with a beautiful presentation and delightful sides. Get ready for a dining experience that’s both simple and unforgettable. #CrabLegs #Seafood #GourmetCooking #HomeCooking #Recipe #Foodie #Delicious #DinnerParty #BakedCrabLegs
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Ingredients
  

2 pounds of king crab legs, thawed if frozen

1 cup unsalted butter

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon Old Bay seasoning

1 teaspoon smoked paprika

1 teaspoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crab Legs: In a large baking dish, arrange the crab legs. If they are too long, you can cut them in half to fit.

      Make the Butter Sauce: In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Stir in the lemon juice, Old Bay seasoning, smoked paprika, and salt and pepper. Mix well to combine.

        Pour the Sauce: Pour the butter sauce generously over the crab legs, ensuring they’re well-coated.

          Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25-30 minutes. This steaming action will make the crab legs tender and juicy.

            Increase Crispiness: After baking, remove the foil and switch the oven to broil. Broil the crab legs for an additional 3-5 minutes until they start to crackle and turn golden brown. Keep a close eye on them to avoid burning.

              Serve: Remove from the oven and let them cool for a minute. Transfer to a serving platter, drizzle any remaining butter sauce from the dish over the legs, and sprinkle with freshly chopped parsley.

                Garnish and Enjoy: Serve with lemon wedges and your favorite dipping sauces. Enjoy the exquisite flavors of your Crackling Bliss!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6