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When it comes to comfort food, few dishes rival the charm of Cheddar Bay Biscuits. These fluffy delights, known for their buttery warmth and cheesy goodness, have won the hearts of many. Imagine, however, taking this classic favorite and giving it a delightful twist by stuffing it with succulent crab meat. The combination of rich, savory flavors with the fresh essence of the sea creates a culinary experience that is not only indulgent but also extraordinarily satisfying. Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a dish that elevates the humble biscuit into a spectacular appetizer or side dish that is sure to impress.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Discover the ultimate comfort food twist with these Crab Stuffed Cheddar Bay Biscuits drizzled with zesty lemon butter! Fluffy, cheesy biscuits are transformed by luscious crab filling, creating an irresistible blend of flavors and textures. Perfect for dinner parties or a special treat at home, these biscuits promise to impress. Dive into this delightful recipe and savor everything the sea has to offer! #CrabBiscuits #CheddarBay #SeafoodRecipes #ComfortFood #BakingLove
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Ingredients
  

For the Cheddar Bay Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsalted butter, cold and cubed (plus more for brushing)

1 cup shredded sharp cheddar cheese

3/4 cup whole milk

1 tablespoon chopped fresh parsley

For the Crab Filling:

8 oz. lump crab meat, drained

1/4 cup cream cheese, softened

1 tablespoon mayonnaise

1 teaspoon lemon juice

1 teaspoon Dijon mustard

1/4 teaspoon Old Bay seasoning

Salt and pepper to taste

For the Lemon Butter:

1/4 cup unsalted butter, melted

2 tablespoons fresh lemon juice

1/2 teaspoon garlic powder

1 tablespoon chopped fresh parsley (for garnish)

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Instructions
 

Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Make the biscuit dough: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and black pepper. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.

      Add cheese and milk: Fold in the shredded cheddar cheese. Pour in the milk and stir until just combined. Be careful not to overmix; the dough should be a little sticky.

        Prepare crab filling: In a separate bowl, mix together the crab meat, cream cheese, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper until well combined.

          Form the biscuits: On a lightly floured surface, turn out the biscuit dough and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle. Cut the dough into squares or circles (about 3 inches in diameter).

            Stuff the biscuits: Take half of the cut biscuit shapes and place a generous teaspoon of the crab filling in the center of each. Top each with another biscuit shape, sealing the edges by gently pressing down.

              Bake the biscuits: Place the filled biscuits onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 15-18 minutes, or until golden brown.

                Prepare the lemon butter: While the biscuits are baking, mix melted butter, lemon juice, garlic powder, and chopped parsley in a small bowl.

                  Brush and serve: Once the biscuits are baked, take them out of the oven and brush the tops with the lemon butter. Let them cool for a few minutes before serving.

                    Garnish and enjoy: Transfer the biscuits to a serving plate and garnish with extra parsley if desired. Serve warm and enjoy the delicious combination of crab, cheddar, and zesty lemon butter!

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                        Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 12 biscuits