Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Cheddar Bay Biscuits have earned their place in the hearts of many food enthusiasts, often associated with seafood dining experiences, notably at famous chains that have popularized them. These fluffy, buttery biscuits are known for their signature blend of cheddar cheese, garlic, and a hint of herbs, making them a beloved comfort food staple. Their warm, inviting aroma and melt-in-your-mouth texture evoke a sense of nostalgia, reminding many of cozy dinners with family and friends.

Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Indulge in the luxurious flavors of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce! This delectable twist on a classic features rich cheddar cheese and sweet crab meat, all kissed by zesty lemon butter. Perfect for seafood lovers, these biscuits make a stunning appetizer or brunch dish that will impress anyone. Craft this delightful treat for your next gathering and savor the enchanting combination of textures and tastes! #Seafood #CrabBiscuits #Recipe #Yummy #ComfortFood #GourmetCooking #Foodie

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Ingredients

For the Cheddar Bay Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

1/4 cup chopped fresh chives

For the Crab Filling:

1 cup lump crab meat, drained and picked over for shells

1/4 cup cream cheese, softened

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

1/4 teaspoon black pepper

For the Lemon Butter Sauce:

1/4 cup unsalted butter

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and pepper to taste

Instructions

Make the Biscuits:

- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

- In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and paprika.

- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

- Stir in the cheddar cheese and chives.

- Pour in the buttermilk and mix until just combined. Do not overmix.

Prepare the Crab Filling:

- In a separate bowl, gently mix together the crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and black pepper until well combined. Be careful not to break up the crab too much.

Assemble the Stuffed Biscuits:

- Take a portion of the biscuit dough (about 1/4 cup) and flatten it in your palm.

- Place a tablespoon of the crab mixture in the center and fold the dough over, sealing it on all sides. Reshape into a ball and place it seam-side down on the prepared baking sheet.

- Repeat this process until all the dough and crab filling are used, spacing the biscuits about 2 inches apart.

Bake the Biscuits:

- Bake the stuffed biscuits in the preheated oven for 15-18 minutes or until golden brown on top.

Prepare the Lemon Butter Sauce:

- In a small saucepan over low heat, melt the butter. Once melted, stir in the lemon juice and lemon zest. Season with salt and pepper to taste. Keep warm.

Serve:

- Drizzle the warm lemon butter sauce over the freshly baked crab stuffed biscuits. Serve while hot and enjoy!

Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 12 stuffed biscuits