Go Back
To create the perfect Crab Rangoon Dip, the first step is mixing the base. Start with an 8-ounce package of cream cheese, ideally at room temperature to facilitate blending. In a mixing bowl, combine the softened cream cheese with ½ cup of sour cream and ½ cup of mayonnaise. Using an electric mixer or a sturdy whisk, blend these ingredients together until you achieve a smooth and creamy consistency. The goal is to eliminate any lumps and ensure that the cream cheese is fully integrated with the sour cream and mayonnaise. This creamy base is essential as it acts as the canvas for the flavors to come.

Crab Rangoon Dip

Dive into the creamy delight of Crab Rangoon Dip, the perfect appetizer for any occasion! This easy-to-make dish combines the flavors of classic Crab Rangoon with the convenience of a dip, featuring cream cheese, crab meat, and savory seasonings. Serve it warm with crispy wonton chips or crackers, and watch it disappear at your next gathering. Perfect for game days, parties, or cozy family nights! #CrabRangoonDip #Appetizer #PartyFood #Foodie #DeliciousDips #EasyRecipes
Pin Recipe Print Recipe

Ingredients
  

8 oz cream cheese, softened

1 cup cooked crab meat (fresh or canned, drained)

1/2 cup sour cream

1/4 cup mayonnaise

2 green onions, finely chopped

1 tsp garlic powder

1 tsp Worcestershire sauce

1 tsp soy sauce

1/2 cup shredded cheddar cheese

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Wonton chips or crackers for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

      Gently fold in the crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce. Make sure the crab meat is evenly distributed throughout the mixture.

        Stir in the shredded cheddar cheese and chopped parsley. Season the dip with salt and pepper to taste.

          Transfer the mixture to a baking dish and spread it evenly.

            Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.

              Remove from the oven and let it cool for a few minutes before serving.

                Serve hot with wonton chips or crackers and enjoy!

                  Prep Time: 10 min | Total Time: 35 min | Servings: 6-8