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Crab cakes and egg rolls are two culinary icons that have won the hearts of food lovers across the globe. Each dish boasts its unique flavor profiles and textures, making them staples in their respective culinary traditions. Crab cakes, with their rich, savory taste and buttery texture, have become a quintessential part of American coastal cuisine, often enjoyed as a luxurious appetizer or main dish. On the other hand, egg rolls, originating from Asian cuisine, are crispy, savory delights filled with various ingredients, making them a favorite starter in restaurants and homes alike.

Crab Cake Egg Rolls

Delight your taste buds with Crab Cake Egg Rolls, a scrumptious fusion of American and Asian cuisines. These crispy treats are stuffed with a flavorful crab cake mixture and make for the perfect appetizer at any gathering. With their rich crab flavor and zesty dipping sauces, they're sure to impress your guests. Try this easy recipe and elevate your snack game! #CrabCakes #EggRolls #FoodFusion #AppetizerIdeas #CulinaryDelight #SeafoodLovers #CookingInspiration #Foodie
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Ingredients
  

1 lb lump crab meat

1/2 cup breadcrumbs

1/4 cup mayonnaise

1 large egg, beaten

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

2 green onions, finely chopped

1 tsp Old Bay seasoning

Salt and pepper to taste

10 egg roll wrappers

Oil for frying (vegetable or canola)

Sweet chili sauce or remoulade for dipping

Instructions
 

Prepare the Crab Cake Mixture: In a large bowl, gently fold together the lump crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and pepper until well combined. Be careful not to break apart the crab meat too much.

    Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the crab mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the top edge with a little water. Repeat with remaining wrappers and filling.

      Heat the Oil: In a large skillet, pour enough oil to cover the bottom of the pan (about 1/2 inch deep) and heat over medium heat. You can test if the oil is hot enough by dropping in a small piece of bread; it should sizzle.

        Fry the Egg Rolls: Carefully add 3-4 egg rolls at a time to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

          Serve: Serve warm with sweet chili sauce or remoulade for dipping and enjoy your delightful crab cake egg rolls!

            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings