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Cowboy Casserole has become a beloved staple in many households, famed for its comforting nature and satisfying flavors. This hearty dish, often associated with family gatherings and potluck dinners, brings together a medley of ingredients that evoke the spirit of the American West. With its rich combination of ground meat, fresh vegetables, and a creamy, cheesy topping, Cowboy Casserole is a meal that not only fills the stomach but also warms the heart.

Cowboy Casserole: A Hearty Western Delight

Discover the warmth of Cowboy Casserole, a beloved dish that's perfect for family gatherings or cozy dinners. This hearty one-pot meal combines ground meat, fresh veggies, and a cheesy topping to create a dish that's as satisfying as it is delicious. Its versatility allows for ingredient swaps to fit any dietary need, making it a crowd-pleaser for everyone. Get ready to indulge in a comforting slice of the American West! #CowboyCasserole #ComfortFood #FamilyMeals #OnePotDish #HeartyRecipe
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

1 cup bell peppers, diced (any color)

2 cloves garlic, minced

1 (15 oz) can of corn, drained

1 (15 oz) can of black beans, drained and rinsed

1 (10 oz) can of diced tomatoes with green chilies

1 packet taco seasoning

2 cups shredded cheddar cheese

1 can (biscuits or crescent rolls) dough

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro (optional for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, sautéing for about 5 minutes until they soften.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Add the ground beef (or turkey) to the skillet, breaking it up with a spatula. Season with salt, pepper, and taco seasoning. Cook until browned and fully cooked, about 7-10 minutes.

          Stir in the corn, black beans, and diced tomatoes with green chilies. Mix well and let it simmer for 2-3 minutes.

            Transfer the beef mixture into a greased 9x13 inch baking dish. Spread it evenly across the bottom.

              Sprinkle 1 cup of shredded cheddar cheese over the beef mixture, spreading it evenly.

                Open the can of biscuits (or crescent rolls) and cut each piece in half or leave them whole for a fluffier top. Arrange the pieces on top of the cheese layer to create a crust (overlap them slightly for better coverage).

                  Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.

                    Once out of the oven, sprinkle the remaining 1 cup of cheddar cheese on top. Return to the oven for another 5 minutes, just until the cheese is melted and bubbly.

                      Garnish with fresh cilantro if desired. Let the casserole cool for a few minutes before serving.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8