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If you're a steak lover, then you know that the right dipping sauce can elevate your dining experience to a whole new level. Enter Cowboy Butter, a mouthwatering sauce that has caught the attention of grilling enthusiasts and culinary adventurers alike. This rich, flavorful concoction blends the savory essence of butter with a medley of aromatic herbs and spices, making it the perfect accompaniment for any grilled meat, particularly steak. Its creamy texture and zesty flavor profile have made Cowboy Butter a staple in many American kitchens, and it's easy to see why.

Cowboy Butter Steak Dipping Sauce

Discover the ultimate flavor experience with Cowboy Butter, a rich and zesty steak dipping sauce that transforms any meal into a memorable feast. This versatile sauce combines creamy unsalted butter with fresh herbs, garlic, and a hint of spice, perfect for elevating steak, chicken, seafood, or veggies. Easy to make and oh-so-delicious, Cowboy Butter will become a staple in your kitchen. Try it today and bring flavor to the table! #CowboyButter #SteakSauce #DippingSauce #Grilling #RecipeIdeas #Foodie #BBQLovers #CulinaryDelight
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Ingredients
  

1 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon lemon juice

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Instructions
 

In a medium-sized mixing bowl, add the softened butter.

    Fold in the minced garlic, parsley, chives, and rosemary until well combined.

      Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, lemon juice, and red pepper flakes.

        Season the mixture with salt and pepper according to your taste preferences.

          Transfer the cowboy butter to a small serving dish or mold it into a log shape using plastic wrap.

            If using a log shape, wrap tightly and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to set.

              Once chilled, slice the butter into rounds if formed into a log, or serve directly from the dish.

                Serve alongside grilled or pan-seared steaks for dipping.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8