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Cotton candy cookies are a delightful and whimsical dessert that captures the essence of childhood nostalgia. With their vibrant colors and sweet, airy flavors reminiscent of a day at the fair, these cookies offer a unique twist on traditional treats. Not only do they boast an eye-catching appearance, but they also deliver a fun fusion of textures and tastes that make them irresistible to both kids and adults alike. Imagine biting into a soft, chewy cookie that bursts with the essence of fluffy cotton candy; it’s a delightful experience that goes beyond the usual cookie fare.

Cotton Candy Cookies Recipe – Sweet, Fun, and Irresistibly Cute!

Looking for a fun and whimsical dessert that's sure to impress? Try these cotton candy cookies! Bursting with sweetness and vibrant colors, they're perfect for parties or a casual treat. Made with soft butter, sugars, and, of course, cotton candy, they offer a delightful twist on traditional cookies. Easy to make and irresistibly cute, these cookies will bring smiles to both kids and adults alike. Bake up some joy today! #CottonCandyCookies #BakingFun #SweetTreats #DessertRecipes #Cookies #PartyFood #KidsBaking #WhimsicalTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup cotton candy (pink and blue, if possible), chopped into small pieces

1/2 cup rainbow sprinkles

Extra sprinkles for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

      Add Eggs and Flavors: Beat in the eggs, one at a time. Then stir in the vanilla and almond extracts until everything is well combined.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Fold in Cotton Candy and Sprinkles: Gently fold in the chopped cotton candy and rainbow sprinkles, making sure they are evenly distributed throughout the dough.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your fingers.

              Decorate: Before baking, sprinkle a few extra rainbow sprinkles on top of each cookie for a fun finishing touch.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit underbaked—that’s okay, as they will firm up as they cool!

                  Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to wire racks to cool completely.

                    Serve: Enjoy your adorable Cotton Candy Cookies with a glass of milk or as a fun treat for parties!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies