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If you're a cookie enthusiast, you've likely heard of Crumbl Cookies, the popular dessert chain known for its innovative flavors and enormous cookies. Among their most sought-after treats is the Salted Caramel Cheesecake Cookie, a delectable creation that masterfully blends the richness of cheesecake with the comforting texture of a cookie. If you've ever craved this mouthwatering delight but found yourself unable to get to a Crumbl store, we have great news! This Copycat Crumbl Salted Caramel Cheesecake Cookies recipe offers a homemade alternative that's not only straightforward to follow but also incredibly satisfying.

Copycat Crumbl Salted Caramel Cheesecake Cookies

Indulge in the ultimate dessert experience with these Copycat Crumbl Salted Caramel Cheesecake Cookies! These homemade treats combine a soft, chewy cookie with a creamy cheesecake filling and a drizzle of rich salted caramel. Perfect for any occasion, they’re easy to make and sure to impress friends and family. Enjoy the sweet and salty balance that makes each bite irresistible! Create delicious memories today! #CrumblCookies #CopycatRecipe #BakingJoy #DessertLovers #CookieRecipe #CheesecakeCookies
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking soda

1/2 teaspoon salt

8 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt flakes (for sprinkling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending until just combined.

          Prepare the Cheesecake Filling: In another bowl, mix the softened cream cheese with powdered sugar and caramel sauce until smooth and creamy.

            Form the Cookies: Scoop about 2 tablespoons of cookie dough and flatten it slightly in your palm. Place about a teaspoon of the cheesecake filling in the center, then fold the dough around the filling and roll it back into a ball. Repeat with the remaining dough and filling.

              Bake the Cookies: Place the filled cookie balls on the prepared baking sheets, leaving space for spreading. Bake for about 10-12 minutes or until the edges start to turn golden.

                Add Sea Salt: Once out of the oven, immediately sprinkle each cookie with a pinch of sea salt flakes for that perfect salted caramel flavor.

                  Cool Down: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Drizzle with Extra Caramel: For a more indulgent treat, drizzle extra caramel sauce over the cookies before serving.

                      Prep Time: 20 min | Total Time: 40 min | Servings: 24 cookies