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Frappes have taken the culinary world by storm, becoming a beloved beverage enjoyed by coffee aficionados and dessert lovers alike. With their icy, creamy texture and endless flavor possibilities, frappes can be tailored to suit a variety of palates, making them a versatile choice for any occasion. Among the numerous flavor combinations, the Cookies & Cream Matcha Frappe stands out as a unique, indulgent option that marries the rich, nostalgic taste of chocolate cookies with the vibrant, earthy notes of matcha.

Cookies & Cream Matcha Frappe

Indulge in the ultimate treat with our Cookies & Cream Matcha Frappe! This easy-to-make beverage combines the rich taste of chocolate cookies with the vibrant flavor of matcha, creating a refreshing delight perfect for any occasion. With its creamy texture and customizable sweetness, it's a sip of heaven. Ready to impress your taste buds? Click through to discover the full recipe and make this delicious fusion at home!
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Ingredients
  

1 cup ice cubes

1 cup milk (dairy or non-dairy)

2 tablespoons matcha green tea powder

2 tablespoons chocolate syrup

2 tablespoons sweetened condensed milk (or maple syrup for a vegan option)

4 cookies (Oreos or similar chocolate sandwich cookies), crushed

Whipped cream (for topping)

Extra crushed cookies for garnish

Instructions
 

In a blender, combine the ice cubes, milk, matcha powder, chocolate syrup, and sweetened condensed milk.

    Blend on high speed until the mixture is smooth and frosty in texture.

      Once blended, add the crushed cookies and pulse a few times until they are slightly mixed in but still chunky.

        Pour the frappe into a tall glass and top generously with whipped cream.

          Sprinkle extra crushed cookies on top of the whipped cream as a garnish.

            Drizzle some additional chocolate syrup over the whipped cream and cookies for an extra touch of sweetness.

              Serve immediately with a straw or a spoon to enjoy your creation!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2