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The success of any dish lies in its ingredients, and the Chilled Ocean Delight Crab Dip is no exception. Each component plays a crucial role in creating a harmonious blend of flavors and textures that make this dip truly stand out. Let’s explore the key ingredients that come together to create this seafood sensation.

Cold Crab Dip

Discover the perfect Chilled Ocean Delight Crab Dip to impress your guests at any gathering! This creamy, flavorful dip combines lump crab meat with rich cream cheese, sour cream, and a hint of tangy lemon juice for a delightful taste of the sea. Simple to prepare and great for dipping with crackers or fresh veggies, this dish is a must-try for seafood lovers. Elevate your appetizer game with this irresistible treat! #CrabDip #SeafoodAppetizers #PartyFood #EasyRecipes #Foodie
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Ingredients
  

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 tbsp lemon juice (freshly squeezed)

1/2 tsp garlic powder

1/2 tsp onion powder

1 cup lump crab meat (picked over for shells)

1/4 cup green onions, finely chopped

1/4 cup red bell pepper, finely diced

Salt and pepper to taste

Fresh herbs for garnish (such as dill or parsley)

Instructions
 

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend them together until smooth and creamy.

    Add in the Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, and onion powder. Mix until all ingredients are fully incorporated.

      Gently fold in the lump crab meat, ensuring not to break it up too much. Add the chopped green onions and diced red bell pepper, and mix until evenly distributed.

        Season the dip with salt and pepper to taste. Mix well, tasting as you go to achieve your preferred flavor balance.

          Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld and the dip to chill.

            Before serving, garnish with fresh herbs. Serve the crab dip with an assortment of crackers, fresh vegetables, or toasted baguette slices.

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8