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Embarking on a culinary journey often leads us to discover vibrant flavors and bold ingredients that transport us to distant lands. One such dish that encapsulates the essence of tropical paradise is Coconut Lime Fish Soup. This delightful soup is a harmonious blend of fresh fish, creamy coconut milk, zesty lime, and an array of aromatic vegetables. It not only tantalizes the taste buds but also offers a nourishing experience that showcases the beauty of simple ingredients coming together to create something extraordinary.

Coconut Lime Fish Soup Recipe – Fresh, Flavorful, and Easy to Make

Take a tropical escape with Coconut Lime Fish Soup! This vibrant dish combines fresh fish, creamy coconut milk, zesty lime, and aromatic vegetables for a nutritious culinary experience. Perfect for any occasion, from casual lunches to elegant dinners, this soup is customizable to suit your taste. Discover how to prepare this delightful meal and enjoy its health benefits, all while savoring the flavors of the tropics. #CoconutLimeFishSoup #HealthyEating #TropicalFlavors #SoupRecipes #CulinaryAdventure #FreshIngredients
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Ingredients
  

1 lb white fish fillets (such as cod or tilapia), cut into bite-sized pieces

1 can (13.5 oz) coconut milk

2 cups fish or vegetable broth

1 lime, juiced and zested

1 small onion, finely chopped

3 cloves garlic, minced

1 thumb-size piece of ginger, grated

1 red bell pepper, diced

1 carrot, sliced thinly

1 cup cherry tomatoes, halved

1-2 green chilies (adjust to taste), finely chopped

1 tablespoon olive oil

1 tablespoon fish sauce (optional)

1 teaspoon sugar

Fresh cilantro or thai basil for garnish

Salt and pepper to taste

Instructions
 

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent, about 3-4 minutes.

    Add Vegetables: Stir in the diced red bell pepper and sliced carrots. Cook for an additional 5 minutes until they start to soften.

      Incorporate Liquids: Pour in the coconut milk and fish broth. Stir to combine and bring the mixture to a gentle simmer.

        Season the Broth: Add the lime juice, lime zest, chopped green chilies, fish sauce, and sugar. Mix well and let it simmer for about 5 minutes to allow the flavors to meld.

          Add Fish and Tomatoes: Gently add the fish pieces and cherry tomatoes to the pot. Cook for another 5-7 minutes, or until the fish is opaque and cooked through.

            Adjust Seasoning: Taste the soup and season with salt and pepper as needed. If you want a tangier flavor, add more lime juice.

              Serve: Ladle the soup into bowls and garnish with freshly chopped cilantro or Thai basil. Serve warm with lime wedges on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4