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The classic triple-decker club sandwich is a culinary icon that has graced menus from casual diners to upscale bistros for decades. Renowned for its towering layers of flavor and texture, this sandwich combines the savory goodness of turkey, crispy bacon, fresh vegetables, and creamy spreads all nestled between slices of hearty bread. Its popularity can be attributed not only to its delicious taste but also to its versatility, making it a beloved choice for lunch, dinner, or even a hearty snack.

Club Sandwich

Discover the deliciousness of the classic triple-decker club sandwich, a timeless delight that brings together layers of turkey, crispy bacon, fresh veggies, and creamy spreads. Perfect for any meal, it’s easy to customize based on your taste! This recipe explores its rich history, variations, and nutrition benefits, while providing step-by-step instructions for assembling your masterpiece. Dive into sandwich perfection today! #ClubSandwich #Foodie #Recipe #SandwichLove #HealthyEating #FoodHistory #Yum
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Ingredients
  

6 slices of whole grain bread

6 oz cooked turkey breast, sliced

6 oz cooked bacon, crispy

4 oz cheddar cheese, sliced

1 medium tomato, sliced

1 cup romaine lettuce leaves

1/4 cup mayonnaise

1 tablespoon Dijon mustard

Salt and pepper to taste

Pickles (for serving)

Instructions
 

Prepare Spreads: In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.

    Toast the Bread: Lightly toast the whole grain bread slices until golden brown. This adds crunch and prevents sogginess.

      Assemble the Sandwiches:

        - Take two slices of toasted bread and spread a thin layer of the mayonnaise mixture on one side of each.

          - Layer on half of the turkey breast on one slice and top with cheese, followed by tomato slices and romaine lettuce.

            - Place another slice of toasted bread on top and repeat the layering process with the other half of the turkey, bacon slices, more cheddar cheese, and a layer of fresh lettuce.

              - Finish with the final slice of toasted bread, spread side down.

                Slice and Serve: Using a sharp knife, carefully slice the sandwich into quarters, securing with toothpicks if needed. Serve with pickles on the side.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3