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The Monte Cristo sandwich, a delectable creation that marries the flavors of sweet and savory, has become a cherished staple in American cuisine. With its origins rooted in the French croque-monsieur, the Monte Cristo has evolved into a unique dish that appeals to food lovers across the globe. This sandwich is not just a meal; it is an experience that captures the essence of indulgence, often served alongside a dusting of powdered sugar and a side of jam for dipping. The combination of ham, turkey, and Swiss cheese, enveloped in crispy, golden-brown bread, makes it a perfect dish for brunch, lunch, or even a satisfying dinner.

Classic Monte Cristo Sandwich

Indulge in the timeless delight of a Classic Monte Cristo Sandwich, where sweet and savory flavors come together in a crispy, golden-brown masterpiece. This guide reveals the essential ingredients—rich brioche, flavorful ham and turkey, and melty Swiss cheese—along with simple step-by-step instructions to create this mouthwatering dish. Click through to explore delicious variations and tips that will elevate your sandwich game to a whole new level!
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Ingredients
  

4 slices of brioche or challah bread

4 slices of ham

4 slices of turkey or chicken breast

4 slices of Swiss cheese

2 large eggs

1/2 cup milk

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground cinnamon

Butter (for frying)

Powdered sugar (for dusting)

Raspberry or strawberry jam (for serving)

Instructions
 

Prepare the Sandwhich: Start by layering the ingredients. On two slices of bread, place a slice of Swiss cheese, followed by a slice of ham and turkey, and then another slice of Swiss cheese. Top each with the remaining slices of bread to create two sandwiches.

    Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and ground cinnamon until well combined.

      Heat the Pan: In a large skillet, melt about 1 tablespoon of butter over medium heat.

        Dip and Cook: Dip each sandwich into the egg mixture, ensuring both sides are coated evenly. Allow excess liquid to drip off before placing the sandwiches in the skillet. Fry each sandwich for about 3-4 minutes on each side or until golden brown and the cheese is melted, adding more butter as needed.

          Serving: Once cooked, remove the sandwiches from the skillet and let them rest for a minute. Dust them with powdered sugar, slice in half, and serve with raspberry or strawberry jam on the side for dipping.

            Enjoy: Savor your deliciously indulgent Classic Monte Cristo Sandwich, perfect for breakfast, brunch, or a delightful lunch!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2 sandwiches