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Lasagna’s origins can be traced back to Ancient Greece, where a dish called Laganon was made from layers of pasta and sauce. However, it wasn't until the dish made its way to Italy that it transformed into the lasagna we know and love today. The first documented recipe for lasagna appeared in the 14th century in Naples, which is often credited as the birthplace of modern lasagna. Italian cooks began layering pasta sheets with various fillings, including cheese, meat, and vegetables, which paved the way for many regional variations.

Classic Lasagna Delight – A Hearty Comfort Food Favorite!

Discover the joys of making Classic Lasagna Delight, a heartwarming dish that has been bringing families together for centuries. This article guides you through the delicious layers of pasta, rich sauce, and creamy cheese, sharing tips for perfecting your homemade version. Whether you're hosting a gathering or treating yourself, classic lasagna is a timeless favorite. Dive into the art of lasagna making today! #Lasagna #Pasta #ItalianRecipes #ComfortFood #HomemadeCooking
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Ingredients
  

12 lasagna noodles

1 pound ground beef or turkey

2 cloves garlic, minced

1 onion, chopped

1 can (28 oz) crushed tomatoes

2 cans (6 oz each) tomato paste

1 tablespoon dried basil

1 tablespoon dried oregano

1 teaspoon sugar

Salt and pepper to taste

15 oz ricotta cheese

1 egg

3 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Lasagna Noodles: In a large pot of boiling salted water, cook the lasagna noodles until al dente according to package instructions. Drain and set aside on a greased baking sheet to prevent sticking.

    Prepare the Meat Sauce: In a large skillet over medium heat, brown the ground beef or turkey. Add the chopped onion and minced garlic, cooking until the onion becomes translucent. Stir in the crushed tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper. Let the mixture simmer for about 20 minutes, stirring occasionally.

      Mix the Ricotta Filling: In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Season with a pinch of salt and pepper. Mix until well combined.

        Assemble the Lasagna:

          - Preheat your oven to 375°F (190°C).

            - In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Place 3 lasagna noodles on top.

              - Spread half of the ricotta mixture over the noodles, followed by one-third of the meat sauce and one cup of mozzarella cheese.

                - Repeat this layering process: noodles, remaining ricotta mixture, another third of the meat sauce, and one cup of mozzarella cheese.

                  - Finish with a final layer of noodles topped with the remaining meat sauce and the last cup of mozzarella cheese. Sprinkle with the remaining Parmesan cheese.

                    Bake the Lasagna: Cover the baking dish with aluminum foil (to prevent sticking, spray foil with cooking spray). Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.

                      Serving: Once baked, allow the lasagna to sit for about 15 minutes before slicing. Garnish with fresh basil leaves if desired. Serve with a side salad and crusty bread for a complete meal.

                        Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8