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There’s an undeniable magic in the classic combo of burgers and fries. This beloved pairing has transcended generations, becoming a staple in kitchens and restaurants alike. While many enjoy the convenience of fast food, nothing quite compares to the mouthwatering experience of a homemade burger, bursting with flavor and paired with perfectly crispy fries. This article will guide you through the steps to create your own classic combo set, showcasing the importance of each ingredient and technique, ensuring that every bite is a testament to quality and taste.

Classic Combo Set: Perfectly Juicy Burgers and Crispy Fries

Unlock the secret to mouthwatering homemade burgers and crispy fries with this ultimate guide! Explore the rich history of this iconic combo, learn how to choose the best ingredients, and discover tips for achieving the perfect flavor and texture. Whether it’s for a casual family dinner or a summer cookout, mastering this classic meal will impress everyone at the table. Get ready to elevate your cooking game! #BurgersAndFries #HomemadeCooking #Foodie #RecipeIdeas #CookingTips #ComfortFood
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Ingredients
  

For the Burgers:

1 lb ground beef (80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 burger buns

4 slices of cheddar cheese

Lettuce leaves

Tomato slices

Pickles

Ketchup and mustard (to taste)

For the Fries:

4 large russet potatoes

2 tablespoons vegetable oil

1 teaspoon sea salt

1 teaspoon paprika

Optional: 1 teaspoon garlic powder

Instructions
 

Prepare the Fries:

    - Start by washing and peeling the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create uniform fries.

      - Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.

        - Preheat your oven to 425°F (220°C). Drain the soaked potatoes, rinse them under cold water, and dry thoroughly with a kitchen towel.

          - Toss the dried potato strips in a bowl with vegetable oil, sea salt, paprika, and garlic powder until evenly coated.

            - Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-30 minutes, flipping halfway, until golden brown and crispy.

              Cook the Burgers:

                - In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently to avoid overworking the meat.

                  - Preheat a grill or a skillet over medium-high heat. Shape the beef mixture into four equal patties, making a slight indentation in the center of each to help them cook evenly.

                    - Once the grill or skillet is hot, add the burger patties. Cook for 3-4 minutes on each side for medium doneness. In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover with a lid to melt the cheese.

                      - Toast the burger buns on the grill or in a toaster until golden.

                        Assemble the Burgers:

                          - On the bottom half of each toasted bun, place a lettuce leaf, followed by the juicy burger patty with melted cheese. Add tomato slices, pickles, ketchup, and mustard as desired. Top with the other half of the bun.

                            Serve:

                              - Plate your perfectly juicy burgers alongside the crispy fries. Serve immediately while everything is hot and enjoy!

                                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4