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Coleslaw is more than just a simple side dish; it embodies the essence of fresh, crunchy textures and vibrant flavors that can elevate any meal. This beloved accompaniment, often associated with summer barbecues and family gatherings, brings a delightful crunch to the table, making it a favorite among many. The combination of crisp vegetables and a tangy dressing not only satisfies the palate but also adds a colorful touch to any plate. Whether served alongside grilled meats, tucked into a fish taco, or enjoyed on its own, coleslaw has cemented its place as a versatile dish that can complement a variety of meals and occasions.

Classic Coleslaw

Freshen up your meals with this Crunchy Classic Coleslaw recipe! Packed with crisp green and red cabbage, sweet carrots, and a tangy dressing, this dish is the perfect side for barbecues, picnics, or tacos. Easy to customize with your favorite ingredients, coleslaw not only adds vibrant color to your plate but also brings a delightful crunch. Enjoy the nutritional benefits of this refreshing classic today! #Coleslaw #SideDish #HealthyEating #SummerRecipes #CookingAtHome
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Ingredients
  

4 cups green cabbage, thinly shredded

1 cup carrots, grated

½ cup red cabbage, thinly shredded

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 tablespoons sugar

Salt and pepper to taste

Optional: ¼ cup chopped green onions or parsley for garnish

Instructions
 

In a large mixing bowl, combine the green cabbage, red cabbage, and grated carrots. Toss them together to ensure even distribution.

    In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until smooth and combined.

      Pour the dressing over the cabbage and carrot mixture. Stir well to coat all the vegetables evenly with the dressing.

        Season the coleslaw with salt and pepper to taste. Mix thoroughly for a balanced flavor.

          Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.

            Before serving, give the coleslaw a good stir and taste again for seasoning. Garnish with chopped green onions or parsley if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8