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Soups have been a staple in many cultures around the world, serving as both nourishment and comfort. They have roots that date back centuries, likely originating as a way to utilize leftover ingredients and stretch meals further. The versatility of soups allows for endless combinations of ingredients, making them an ideal dish for various occasions and seasons.

Classic Beef & Tomato Macaroni Soup Recipe

Warm your heart and your home with Hearty Beef & Tomato Macaroni Soup! This classic comfort food pairs savory beef, fresh tomatoes, and tender macaroni, making it the perfect dish for busy weeknights or cozy family gatherings. Dive into the rich history and the nutritional benefits behind this beloved recipe, and discover fun variations from around the globe. Get the full recipe and make mealtime memorable! #ComfortFood #SoupRecipe #FamilyMeals #HeartySoup #BeefAndTomato #CookingAtHome #RecipeShare #Foodie
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 (14 oz) can diced tomatoes, with juice

4 cups beef broth

1 cup elbow macaroni

2 tsp Italian seasoning

1 tsp paprika

1/2 tsp black pepper

1 bay leaf

1 cup frozen peas

Salt to taste

Fresh parsley, for garnish (optional)

Instructions
 

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.

    Add the diced onion, carrot, and celery to the pot. Sauté for about 5-7 minutes or until the vegetables are tender.

      Stir in minced garlic and cook for an additional minute until fragrant.

        Pour in the diced tomatoes with their juice and the beef broth. Stir to combine.

          Add the elbow macaroni, Italian seasoning, paprika, black pepper, and bay leaf. Bring the soup to a boil.

            Once boiling, reduce the heat to low and let the soup simmer for about 10-12 minutes or until the macaroni is cooked al dente.

              Stir in the frozen peas and cook for another 2-3 minutes. Season with salt to taste.

                Remove the bay leaf before serving.

                  Serve hot, garnished with fresh parsley if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6