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What makes Cinnamon-Sugar Delight Pizza so appealing is its unique combination of flavors and textures. Picture this: a flaky, buttery crust that gives way to a sweet, gooey layer topped with a velvety cream cheese frosting. The contrast between the soft, warm base and the creamy topping creates an irresistible experience that tantalizes the palate. Plus, the sweet aroma of cinnamon wafting through your kitchen will have everyone flocking to the table.

Cinnamon-Sugar Pizza Made with Crescent Rolls

Indulge in the sweet, irresistible flavors of Cinnamon-Sugar Delight Pizza! This dessert pizza features a buttery crescent roll crust topped with a gooey cinnamon-sugar layer and creamy cream cheese frosting. Perfect for any occasion, it's easy to customize with fresh fruit, nuts, or chocolate drizzle. Serve warm or chilled for a delicious treat that will leave everyone craving more. Try this delightful recipe today! #DessertPizza #CinnamonSugar #SweetTreats #BakingFun #FamilyRecipes #EasyDesserts
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Ingredients
  

2 cans of refrigerated crescent rolls

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1 8-ounce package of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon lemon juice

1/4 cup chopped pecans (optional)

Fresh fruit or chocolate drizzle for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    Unroll the crescent rolls and spread them out on a large baking sheet, pinching the seams to create one large rectangular crust. Make sure it's evenly distributed.

      Brush the melted butter over the crescent dough.

        In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle half of this mixture evenly over the buttered dough.

          Bake the crescent dough in preheated oven for 12-15 minutes, or until it’s golden brown. Remove from the oven and let it cool slightly.

            While the dough is cooling, beat the softened cream cheese, powdered sugar, lemon juice, and vanilla extract in a bowl until smooth and creamy.

              Once the crescent pizza has cooled for about 5 minutes, spread the cream cheese mixture evenly across the top.

                Sprinkle the remaining cinnamon-sugar mixture over the cream cheese layer.

                  If desired, sprinkle with chopped pecans for added crunch.

                    For an optional finishing touch, add fresh fruit or a drizzle of chocolate over the top.

                      Slice into squares or wedges and serve warm or at room temperature.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8