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Imagine the warm, comforting scent of freshly baked cinnamon rolls wafting through your kitchen, mingling with the rich aroma of French toast. This delightful fusion of flavors is exactly what our Cinnamon Roll French Toast Rolls recipe offers. Combining the pillowy softness of cinnamon rolls with the custardy goodness of French toast, this innovative dish is a breakfast treat that elevates any morning meal into a special occasion. Whether you're hosting a weekend brunch, celebrating a holiday, or simply indulging in a cozy breakfast with family, these rolls are sure to impress everyone at the table.

Cinnamon Roll French Toast Rolls Recipe

Wake up to the heavenly combination of warm cinnamon rolls and rich French toast with these mouthwatering Cinnamon Roll French Toast Rolls! Perfect for brunch or a cozy breakfast, these easy-to-make rolls are filled with sweet cinnamon goodness and soaked in a creamy custard before baking. Drop the ordinary and indulge in this delightful twist! Perfect for any occasion! #CinnamonRolls #FrenchToast #BreakfastRecipes #BrunchIdeas #BakingJoy #DeliciousTreats
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Ingredients
  

1 can of crescent dough rolls

1/2 cup brown sugar

1 tablespoon cinnamon

1/4 cup unsalted butter, melted

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/4 cup powdered sugar (for dusting)

Maple syrup (for serving)

Optional: chopped pecans or walnuts for added crunch

Instructions
 

Prep the Dough: Preheat your oven to 375°F (190°C). Roll out the crescent dough onto a lightly floured surface, maintaining the triangle shape.

    Make the Cinnamon Filling: In a small bowl, mix together the brown sugar and cinnamon. Brush the melted butter across each triangle of dough, then sprinkle a generous amount of the brown sugar-cinnamon mixture over the top.

      Roll Them Up: Starting from the wider end of the triangle, roll the dough tightly toward the point to form a roll. Repeat with all the triangles.

        Prepare the Egg Mixture: In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.

          Dip the Rolls: Lightly grease a baking dish. Dip each cinnamon roll in the egg mixture, allowing excess to drip off before placing them seam-side down in the prepared dish.

            Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

              Serve: Let the rolls cool for a few minutes, then dust with powdered sugar and serve warm with maple syrup drizzled on top. If desired, sprinkle with chopped nuts for added texture.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 rolls