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When it comes to breakfast, few dishes capture the heart and palate quite like Cinnamon Roll French Toast Roll-Ups. Imagine waking up to the warm, inviting aroma of cinnamon wafting through your kitchen, signaling a special morning ahead. This indulgent recipe perfectly blends two beloved breakfast favorites: the gooey sweetness of cinnamon rolls and the comforting, eggy richness of French toast. The result? A delightful treat that not only looks appealing but also tastes heavenly, making every bite a celebration.

Cinnamon Roll French Toast Roll-Ups – A Sweet Breakfast Delight!

Start your mornings off right with Cinnamon Roll French Toast Roll-Ups! This deliciously indulgent breakfast treat blends gooey cinnamon rolls with the rich flavor of French toast. Easy to make and perfect for special occasions or cozy weekends, these roll-ups are sure to impress. Drizzle with maple syrup or top with powdered sugar for an unforgettable meal. Try this recipe today! #BreakfastIdeas #CinnamonRolls #FrenchToast #SweetTreats #BrunchRecipes #FoodieDelight
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Ingredients
  

6 large slices of white bread (or your favorite bread)

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

3 tablespoons granulated sugar

1/2 cup cream cheese, softened

1/4 cup brown sugar

1 teaspoon ground cinnamon (for the filling)

3 tablespoons unsalted butter (for frying)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Prepare the Bread: Trim the crusts off of each slice of bread. Use a rolling pin to gently flatten each slice to about 1/4 inch thickness. This will help in rolling them up easily.

    Make the Filling: In a small bowl, combine the softened cream cheese, brown sugar, and 1 teaspoon of ground cinnamon. Mix until smooth and well combined.

      Fill the Bread: Spread about 1-2 tablespoons of the cream cheese mixture onto each slice of flattened bread. Roll the bread tightly from one end to the other, forming a roll-up. Secure them with a toothpick if necessary.

        Prepare the Egg Mixture: In another bowl, whisk together the eggs, milk, vanilla extract, 1 teaspoon cinnamon, and granulated sugar until well combined.

          Coat the Roll-Ups: Dip each roll-up into the egg mixture, making sure each side is well-coated. Allow any excess mixture to drip off.

            Cook the Roll-Ups: Heat the butter in a skillet over medium heat. Once melted, add the roll-ups to the skillet, seam side down. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

              Serve: Remove the roll-ups from the skillet and dust them with powdered sugar. Serve warm with maple syrup for drizzling.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  Enjoy your delightful and indulgent breakfast treat! 🥞🍯