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If you're a dessert enthusiast seeking a delightful culinary adventure, look no further than the Churro Cheesecake Cookies. This innovative recipe merges two beloved treats—traditional churros and creamy cheesecake—into a single, mouthwatering cookie that is sure to please anyone with a sweet tooth. Imagine sinking your teeth into a soft, chewy cookie that delivers the rich flavor of creamy cheesecake, all while being enveloped in the warm, spiced essence of churros.

churro cheesecake cookies

Discover the irresistible fusion of flavors in Churro Cheesecake Cookies! This recipe combines the warm, spiced sweetness of churros with a creamy cheesecake center, creating a delightful cookie that's perfect for any occasion. Easy to make, these cookies are sure to impress at gatherings or enjoy with your favorite drink at home. Dive into a baking adventure that will satisfy your sweet tooth! #ChurroCookies #Cheesecake #BakingLove #DessertRecipe #SweetTreats #HomeBaking
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

1 cup cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

For the Churro Topping:

1/3 cup granulated sugar

1 tablespoon cinnamon

1/4 cup unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (optional, for desired consistency)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Cookie Dough:

      - In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy.

        - Add the granulated sugar and vanilla extract, continuing to mix until well incorporated.

          - In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

            - Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

              Make the Cheesecake Filling:

                - In another bowl, beat the softened cream cheese until smooth.

                  - Add the powdered sugar, vanilla extract, and milk (if using) to achieve a creamy consistency. Set aside.

                    Assemble the Cookies:

                      - Scoop a tablespoon of cookie dough and flatten it in your palm.

                        - Place a teaspoon of the cheesecake filling in the center, then cover it with another tablespoon of dough, sealing the edges. Roll gently to form a ball.

                          - Repeat this process until all dough and filling are used.

                            Prepare the Churro Coating:

                              - In a small bowl, combine the sugar and cinnamon for the churro topping.

                                - After rolling the cookie balls, dip each one into the melted butter and then roll it in the cinnamon-sugar mixture until fully coated.

                                  Bake the Cookies:

                                    - Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.

                                      - Bake in the preheated oven for 12-14 minutes or until the edges are lightly golden.

                                        Cool & Serve:

                                          - Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                                            Enjoy:

                                              - Serve your delicious Churro Cheesecake Cookies warm or at room temperature. These cookies are delightful treats that combine the creamy cheesecake filling with the sweet cinnamon sugar crunch of a churro!

                                                Prep Time: 30 mins | Total Time: 1 hr | Servings: 24 cookies