churro cheesecake cookies

Discover the irresistible fusion of flavors in Churro Cheesecake Cookies! This recipe combines the warm, spiced sweetness of churros with a creamy cheesecake center, creating a delightful cookie that's perfect for any occasion. Easy to make, these cookies are sure to impress at gatherings or enjoy with your favorite drink at home. Dive into a baking adventure that will satisfy your sweet tooth! #ChurroCookies #Cheesecake #BakingLove #DessertRecipe #SweetTreats #HomeBaking

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Ingredients

For the Cookies:

1 cup unsalted butter, softened

1 cup cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

For the Churro Topping:

1/3 cup granulated sugar

1 tablespoon cinnamon

1/4 cup unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (optional, for desired consistency)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Cookie Dough:

- In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy.

- Add the granulated sugar and vanilla extract, continuing to mix until well incorporated.

- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Make the Cheesecake Filling:

- In another bowl, beat the softened cream cheese until smooth.

- Add the powdered sugar, vanilla extract, and milk (if using) to achieve a creamy consistency. Set aside.

Assemble the Cookies:

- Scoop a tablespoon of cookie dough and flatten it in your palm.

- Place a teaspoon of the cheesecake filling in the center, then cover it with another tablespoon of dough, sealing the edges. Roll gently to form a ball.

- Repeat this process until all dough and filling are used.

Prepare the Churro Coating:

- In a small bowl, combine the sugar and cinnamon for the churro topping.

- After rolling the cookie balls, dip each one into the melted butter and then roll it in the cinnamon-sugar mixture until fully coated.

Bake the Cookies:

- Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.

- Bake in the preheated oven for 12-14 minutes or until the edges are lightly golden.

Cool & Serve:

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy:

- Serve your delicious Churro Cheesecake Cookies warm or at room temperature. These cookies are delightful treats that combine the creamy cheesecake filling with the sweet cinnamon sugar crunch of a churro!

Prep Time: 30 mins | Total Time: 1 hr | Servings: 24 cookies