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The festive season is a time of joy, celebration, and most importantly, togetherness. Families and friends gather to create cherished memories, and at the heart of these gatherings often lies a table laden with delectable dishes and delightful desserts. Among the many treats that grace holiday tables, cakes hold a special place. They symbolize celebration and indulgence, making them the perfect centerpiece for any festive occasion. This year, let us introduce you to a show-stopping creation that embodies the spirit of the holidays: the Christmas Crunch Cake.

Christmas Crunch Cake – A Festive Delight for Your Holiday Table

Get ready to elevate your holiday celebrations with the irresistible Christmas Crunch Cake! This festive dessert is a delightful blend of rich, moist layers, crushed holiday cookies, and tart cranberries, creating a unique experience for your taste buds. Perfect for family gatherings, this cake brings joy and togetherness to your holiday table. Share the love of baking and create cherished memories with this show-stopping treat! #ChristmasCake #HolidayBaking #FestiveDesserts #FamilyTraditions #ChristmasRecipes #BakeWithLove
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup buttermilk

1 tsp vanilla extract

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup crushed holiday-themed cookies (like gingerbread or peppermint)

½ cup chopped cranberries (fresh or frozen)

1 cup white chocolate chips

For the Frosting:

1 cup unsweetened whipped cream

¼ cup powdered sugar

1 tsp vanilla extract

Extra crushed cookies for garnish

Fresh mint leaves (optional, for decoration)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.

            Fold in Flavorings: Gently fold in the crushed holiday-themed cookies, chopped cranberries, and white chocolate chips until evenly distributed.

              Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Make the Frosting: In a large bowl, beat the whipped cream, powdered sugar, and vanilla extract until soft peaks form.

                    Frost the Cake: Once the cake is cool, spread a generous layer of whipped cream frosting on top. Sprinkle with extra crushed cookies for that festive crunch.

                      Garnish and Serve: Optionally decorate with fresh mint leaves for a pop of color and serve! This cake is deliciously festive and perfect for your holiday table.

                        Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10