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Chocolate lovers everywhere can agree on one thing: there’s something uniquely satisfying about a rich, velvety piece of dark chocolate fudge. This indulgent treat is not just a dessert; it’s an experience that melds the intense flavor of dark chocolate with a creamy, melt-in-your-mouth texture. Fudge, in all its forms, has long been a favorite for those with a sweet tooth, offering a balance of simplicity and decadence that few desserts can match.

Chocolate Fudge

Satisfy your sweet cravings with this incredibly easy and decadent dark chocolate fudge recipe. With its rich, velvety texture and customizable options like nuts or marshmallows, it's perfect for any occasion. Indulge yourself or impress your guests with this luxurious treat. Learn how to create the ultimate chocolate experience that balances intense flavor and creamy sweetness. Join the fudgy fun today! #DarkChocolate #Fudge #DessertLove #EasyRecipes #ChocolateLovers #HomemadeTreats #SweetTooth
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Ingredients
  

2 cups dark chocolate chips (70% cocoa)

1 cup sweetened condensed milk

½ cup unsalted butter

1 teaspoon vanilla extract

½ teaspoon sea salt

1 cup chopped walnuts or pecans (optional)

½ cup mini marshmallows (optional for extra sweetness)

Instructions
 

Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easier removal later.

    In a medium saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely melted and smooth.

      Remove the saucepan from heat and stir in the vanilla extract and sea salt until well incorporated.

        If using, fold in the chopped nuts and mini marshmallows for added texture and flavor.

          Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.

            Let the fudge cool at room temperature for about 30 minutes, then refrigerate for 1-2 hours until fully set.

              Once set, lift the fudge out of the pan using the parchment overhang and cut it into squares using a sharp knife.

                Serve chilled or at room temperature, and enjoy your rich, velvety chocolate fudge!

                  Prep Time: 10 minutes | Total Time: 2 hours 30 minutes | Servings: 16 squares