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To truly appreciate the Chocolate Chip Cookie Layered Pudding, it’s essential to understand the unique elements that come together to create this dessert masterpiece. Each layer plays a pivotal role, ensuring a perfect harmony of flavors and textures.

Chocolate Chip Cookie Layered Pudding – Irresistibly Decadent Delight

Satisfy your sweet tooth with this delicious Chocolate Chip Cookie Layered Pudding! This dreamy dessert merges nostalgic flavors of chocolate chip cookies with creamy homemade pudding for a delightful treat that is easy to make. Perfect for gatherings, impress your guests with stunning layers of texture and taste. Follow our step-by-step guide to create this perfect indulgence! #DessertLovers #ChocolateChipCookies #PuddingDessert #Baking #HomemadeTreats
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Ingredients
  

For the Cookie Crust:

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/2 cup chocolate chips

For the Pudding Layer:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 tsp salt

2 large eggs

2 tsp vanilla extract

1/2 cup heavy cream

For Assembly:

Whipped cream (store-bought or homemade)

Crushed chocolate chip cookies (for garnish)

Additional chocolate chips (optional)

Instructions
 

Prepare the Cookie Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

        - In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

          - Beat in the egg and vanilla extract until well combined.

            - Gradually add the flour mixture, mixing until just combined. Fold in the chocolate chips.

              - Spread the cookie dough evenly into a greased 9-inch round baking dish or a parchment-lined pie pan.

                - Bake for 10-12 minutes, or until golden brown. Allow to cool completely.

                  Make the Pudding Layer:

                    - In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt over medium heat.

                      - In a separate bowl, lightly beat the eggs and set aside.

                        - Continue whisking the milk mixture until it thickens and begins to bubble (about 5-7 minutes).

                          - Once thick, remove from heat. Gradually whisk a small amount of the hot mixture into the beaten eggs to temper them, then slowly whisk the egg mixture back into the saucepan.

                            - Return to the heat and cook for another 2 minutes until fully thickened. Stir in the vanilla extract and heavy cream.

                              - Pour into a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and let it cool completely in the fridge.

                                Layer the Pudding:

                                  - Once both the cookie crust and pudding have cooled, begin layering.

                                    - Place the cookie crust in your serving dish, then pour the cooled pudding evenly over the cookie layer.

                                      - Top with a generous layer of whipped cream.

                                        Garnish:

                                          - Sprinkle crushed chocolate chip cookies and extra chocolate chips on top for a delightful finish.

                                            - Chill in the refrigerator for at least 1 hour before serving for best flavors.

                                              Serve:

                                                - Slice into wedges or serve in bowls. Enjoy this irresistible combination of cookie and pudding layers!

                                                  Prep Time: 30 mins | Total Time: 2 hrs | Servings: 8