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If you’re looking for a dish that combines vibrant flavors with remarkable health benefits, look no further than Chipotle Salmon with Mango Avocado Salsa. This dish is not just a feast for the eyes; it’s a culinary experience that brings together the smoky heat of chipotle, the richness of salmon, and the refreshing brightness of fresh fruit and vegetables. Salmon has gained immense popularity in recent years, and for good reason. It’s not only delicious but also one of the most nutritious seafood choices available, packed with essential nutrients that can support overall health.

Chipotle Salmon with Mango Avocado Salsa

Discover the vibrant flavors of Chipotle Salmon with Mango Avocado Salsa! This delicious dish combines smoky marinated salmon with a refreshing salsa, creating a delightful meal rich in nutrients. Packed with omega-3 fatty acids and essential vitamins, it’s perfect for any occasion—from summer barbecues to quick weeknight dinners. Prepare to impress your family and friends with this easy yet elegant recipe! #ChipotleSalmon #HealthyEating #SalmonRecipes #MangoSalsa #SeafoodLovers
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons chipotle powder

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon black pepper

1 ripe mango, peeled and diced

1 ripe avocado, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Salmon: In a small bowl, mix the chipotle powder, garlic powder, smoked paprika, salt, and black pepper. Rub this spice mixture all over the salmon fillets. Let them sit for about 15 minutes to marinate.

    Make the Salsa: In a mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and lime juice. Gently fold the ingredients together until well mixed, being careful not to mash the avocado. Season with a pinch of salt and garnish with chopped cilantro. Set aside.

      Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes, then carefully flip and cook for another 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.

        Serve: Plate the salmon fillets and generously top each with the mango avocado salsa. Garnish with additional cilantro if desired.

          Enjoy: Serve warm, perhaps with a side of brown rice or quinoa for a complete meal!

            Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4