Go Back
When it comes to easy yet impressive appetizers, few dishes can rival the tantalizing allure of Chipotle Aioli Hasselback Kielbasa Bites. This dish not only promises a delightful combination of flavors but also serves as a perfect centerpiece for your next gathering. Imagine sinking your teeth into tender kielbasa, infused with smoky heat and creamy chipotle aioli, all while enjoying the visual appeal of hasselback-style presentation. The crispy edges and savory interior of these kielbasa bites are sure to grab the attention of your guests, making them an irresistible addition to any party platter.

Chipotle Aioli Hasselback Kielbasa Bites

Impress your guests with these mouthwatering Chipotle Aioli Hasselback Kielbasa Bites! This delicious recipe combines the smoky flavors of kielbasa with a creamy chipotle aioli for a perfect party appetizer. The Hasselback presentation not only looks stunning but allows the flavors to seep into every bite. Ready to elevate your next gathering? Click through to explore the full recipe and make your appetizer table the star of the show!
Pin Recipe Print Recipe

Ingredients
  

4 kielbasa sausages

1 cup mayonnaise

2 tablespoons chipotle peppers in adobo sauce, minced

1 garlic clove, minced

1 tablespoon freshly squeezed lime juice

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare the kielbasa sausages by slicing them Hasselback-style: make deep cuts about 1/4-inch apart, not cutting all the way through, so the sausage remains intact.

      In a bowl, whisk together the mayonnaise, minced chipotle peppers, minced garlic, lime juice, smoked paprika, salt, and pepper to create the chipotle aioli. Adjust seasoning to taste.

        Place the Hasselback kielbasa on a baking sheet lined with parchment paper. Drizzle olive oil over the sausages, ensuring the oil seeps into the cuts.

          Bake the kielbasa in the preheated oven for 20-25 minutes, until they are heated through and slightly crispy on the outside.

            Once done, remove from the oven and let cool for a few minutes.

              Serve the kielbasa bites drizzled with the chipotle aioli, and sprinkle with fresh parsley for added flavor and color.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4