Go Back
Imagine a vibrant dish that combines the sweetness of ripe mango with the savory notes of tender chicken, all tossed together in a colorful medley of fresh vegetables. This is the essence of Chinese Style Mango Chicken Stir Fry—a culinary creation that not only tantalizes the taste buds but also captivates the eyes with its stunning array of colors. The juicy mango pieces glisten alongside crisp bell peppers and tender sugar snap peas, making this dish a feast for the senses.

Chinese Style Mango Chicken Stir Fry

Discover a vibrant and delicious Chinese Style Mango Chicken Stir Fry that's perfect for busy weeknights! This dish combines juicy mango, tender chicken, and a medley of colorful vegetables, creating a feast for the senses in under 30 minutes. Packed with nutrients and bursting with flavor, it's a healthy meal option that everyone will love. Serve it over jasmine rice or noodles for an unforgettable dining experience. #MangoChicken #StirFry #HealthyEating #QuickRecipes #ChineseCuisine #WeeknightDinner
Pin Recipe Print Recipe

Ingredients
  

1 pound chicken breast, thinly sliced

1 ripe mango, peeled, pitted, and cut into strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup sugar snap peas

2 cloves garlic, minced

1 tablespoon ginger, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

2 tablespoons vegetable oil

1 tablespoon sesame oil

Salt and pepper to taste

Cooked rice or noodles, for serving

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Chicken: Season the sliced chicken breast with a pinch of salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

    Cook the Chicken: Add the chicken to the skillet and stir-fry for about 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add another tablespoon of vegetable oil. Toss in the minced garlic and ginger, stirring quickly until fragrant (about 30 seconds).

        Add Veggies: Add the sliced bell peppers and sugar snap peas to the skillet, stir-frying for about 3-4 minutes until they start to soften but retain some crunch.

          Combine Chicken and Mango: Return the cooked chicken to the skillet and add the mango strips. Pour in the soy sauce and oyster sauce, mixing everything well until combined.

            Thicken the Sauce: Pour the cornstarch slurry into the skillet and stir until the sauce thickens (about 1-2 minutes). Adjust seasoning with additional salt and pepper if necessary.

              Finish Off: Drizzle the sesame oil over the stir-fry, tossing it all together to ensure even coverage. Remove from heat.

                Serve: Serve the stir-fry over cooked rice or noodles and garnish with fresh cilantro if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4