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Chilli Garlic Prawn Pasta is not just a meal; it's a symphony of flavors that brings together the ocean's bounty with the boldness of garlic and the spicy kick of chili. This dish is a delightful combination of succulent prawns, aromatic garlic, and a hint of heat, all tossed in perfectly cooked pasta. The appeal of this recipe lies in its ability to deliver a gourmet experience with minimal effort, making it an ideal choice for those who lead busy lifestyles yet crave delicious home-cooked meals.

Chilli Garlic Prawn Pasta

Discover the exquisite flavors of Chilli Garlic Prawn Pasta, a quick and delicious dish perfect for busy nights or entertaining guests. With succulent prawns, aromatic garlic, and a spicy kick from red chilies, this pasta recipe brings a gourmet experience to your kitchen in just 30 minutes. Enjoy its health benefits, vibrant colors, and the ability to customize heat levels. Impress your family and friends with this delightful meal! #ChilliGarlicPrawnPasta #PastaRecipe #QuickDinner #SeafoodLovers #HealthyEating #CookingAtHome #GourmetAtHome
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Ingredients
  

200g linguine or spaghetti

300g large prawns, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1-2 red chillies, thinly sliced (adjust based on heat preference)

1 teaspoon red pepper flakes (optional, for extra heat)

1/2 cup cherry tomatoes, halved

1/2 cup white wine (or vegetable broth)

Zest and juice of 1 lemon

2 tablespoons fresh parsley, chopped

Salt and black pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain and set aside.

    Sauté the Prawns: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the prawns and season with salt and black pepper. Cook for 2-3 minutes until they turn pink and opaque. Remove the prawns from the skillet and set aside.

      Make the Chilli Garlic Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sliced red chillies, sautéing for about 30 seconds until fragrant but not browned.

        Add Tomatoes & Wine: Stir in the cherry tomatoes and cook for 2 minutes until they begin to soften. Pour in the white wine (or vegetable broth) and cook for another 3 minutes, allowing it to reduce slightly.

          Combine Pasta & Prawns: Add the cooked pasta and the sautéed prawns back into the skillet. Toss everything together, adding reserved pasta water a little at a time until the desired sauce consistency is reached.

            Finish with Lemon & Parsley: Stir in the lemon zest, lemon juice, and chopped parsley. Adjust seasoning with salt and black pepper to taste.

              Serve: Plate the pasta and garnish with grated Parmesan cheese, if desired. Serve immediately, enjoying the wonderful aroma of chilli and garlic!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3